Go Back
In the quest for healthier snack options that don't compromise on flavor, Fruity Frozen Yogurt Granola Bark emerges as a delightful solution. This easy-to-make treat combines the creamy goodness of Greek yogurt with the crunch of granola and the freshness of berries, creating a versatile snack or dessert that can be enjoyed at any time of day. Not only is it delicious, but it also offers a wealth of nutritional benefits, making it a perfect choice for those looking to indulge without the guilt.

Frozen Yogurt Granola Bark

Discover the joy of Fruity Frozen Yogurt Granola Bark, a nutritious and flavorful snack perfect for any time of day. This easy-to-make treat combines creamy Greek yogurt with crunchy granola and fresh berries, offering a delightful balance of taste and nutrition. Packed with protein, fiber, and antioxidants, it's a guilt-free indulgence that you can customize to suit your preferences. Create this delicious bark and enjoy a wholesome treat that supports your wellness goals!
Print Recipe Pin Recipe

Ingredients
  

2 cups Greek yogurt (plain or flavored)

1 ½ cups granola (your choice, preferably with nuts and seeds)

½ cup fresh berries (strawberries, blueberries, raspberries, or a mix)

¼ cup honey or maple syrup

¼ cup chopped nuts (almonds or walnuts work great)

¼ cup dark chocolate chips or cacao nibs (optional)

A pinch of salt

Zest of 1 lemon (optional, for extra zing)

Instructions
 

Prepare the Baking Sheet: Line a baking sheet with parchment paper, allowing some overhang for easy removal later.

    Mix Yogurt and Sweetener: In a mixing bowl, combine Greek yogurt and honey (or maple syrup). Stir well until smooth and fully incorporated.

      Add Lemon Zest: If you're using lemon zest, fold it into the yogurt mixture for a refreshing flavor kick.

        Spread the Yogurt: Pour the yogurt mixture onto the lined baking sheet. Spread it evenly with a spatula to about ½ inch thickness.

          Top with Granola and Toppings: Sprinkle granola evenly over the yogurt layer. Make sure to press it down slightly so it adheres as it freezes. Then add the fresh berries, chopped nuts, and dark chocolate chips (if using) evenly on top.

            Freeze: Place the baking sheet in the freezer for about 4-6 hours or until fully set.

              Cut and Serve: Once frozen, remove the bark from the baking sheet by lifting the parchment paper. Use a sharp knife or break it by hand into pieces. Store any leftovers in an airtight container in the freezer.

                Enjoy: Serve the frozen yogurt granola bark as a healthy snack or dessert.

                  Prep Time: 15 minutes | Total Time: 4-6 hours| Servings: 8-10 pieces