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If you’re on the hunt for a dessert that encapsulates the essence of summer while offering a delightful treat, look no further than Tropical Bliss Frozen Yogurt Coconut Cookie Bars. This refreshing dessert combines the rich flavors of coconut with creamy yogurt and a satisfying cookie base, making it an irresistible choice for any occasion. Whether you’re planning a backyard barbecue, a pool party, or simply want to indulge in a sweet treat after a long day, these cookie bars are sure to please both family and friends alike.

Frozen Yogurt Coconut Cookie Bars

Discover the ultimate summer treat with Tropical Bliss Frozen Yogurt Coconut Cookie Bars! This refreshing dessert combines creamy yogurt and rich coconut on a soft cookie base, perfect for barbecues or pool parties. With easy ingredient swaps, it caters to gluten-free, dairy-free, or low-sugar diets without sacrificing flavor. Indulge in these tropical delights that celebrate sunny days and delight friends and family alike. Enjoy a taste of paradise right at home!
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Ingredients
  

1 cup unsweetened shredded coconut

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 large egg

1 cup plain Greek yogurt (or coconut yogurt for a dairy-free option)

1 tablespoon honey or maple syrup (optional, for sweetness)

1/2 teaspoon coconut extract (optional for extra coconut flavor)

1/4 cup chocolate chips or chopped dark chocolate (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Make the Cookie Base: In a medium bowl, whisk together the shredded coconut, flour, baking soda, and salt. Set aside.

      Cream the Butter and Sugars: In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together using an electric mixer until the mixture is light and fluffy (about 2-3 minutes).

        Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined.

          Combine Dry Ingredients: Gradually add the dry coconut-flour mixture to the butter mixture. Mix until just combined, being careful not to overmix.

            Press into the Pan: Spread the dough evenly in the prepared baking pan, pressing it down firmly to form an even layer.

              Bake the Cookie Base: Bake the cookie base in the preheated oven for about 15-18 minutes, or until the edges are lightly golden. Remove from the oven and let it cool completely in the pan.

                Prepare the Yogurt Layer: In a separate mixing bowl, combine the Greek yogurt, honey or maple syrup (if using), and coconut extract. Mix well until smooth and creamy.

                  Spread the Yogurt Layer: Once the cookie base is completely cooled, spread the yogurt mixture evenly over the top of the cookie layer, smoothing it out with a spatula.

                    Add Toppings (Optional): If desired, sprinkle chocolate chips or chopped dark chocolate over the yogurt layer for added flavor and texture.

                      Freeze the Bars: Cover the pan with plastic wrap or foil and place it in the freezer for at least 4 hours, or until the yogurt layer is solid.

                        Cut and Serve: Once frozen, lift the bars out of the pan using the parchment overhang. Cut them into squares or bars, and serve frozen. Enjoy your tropical bliss!

                          Prep Time, Total Time, Servings: 20 min | 4 hr + cooling | 9-12 bars