Frozen Yogurt Breakfast Bark

In recent years, there has been a significant shift towards healthier breakfast options, as more people recognize the importance of starting their day with nutritious foods. Amid this trend, the concept of breakfast bark has emerged as an innovative and convenient choice. Fruity Frozen Yogurt Breakfast Bark stands out as a delightful, easy-to-make recipe that not only satisfies your morning cravings but also provides essential nutrients to fuel your day.

Start your mornings off right with Fruity Frozen Yogurt Breakfast Bark—a flavorful and nutritious twist on breakfast! This easy-to-make recipe combines creamy Greek yogurt with an array of toppings like mixed berries, nuts, and granola for a delicious way to fuel your day. Perfect for anyone, it’s customizable to suit dietary preferences and provides essential nutrients. Enjoy it as a quick breakfast, snack, or even a delightful dessert. Dive into creativity and wholesome flavors today!

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Ingredients

2 cups plain Greek yogurt (full-fat or low-fat)

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/2 cup granola (your favorite mix)

1/2 cup mixed berries (strawberries, blueberries, raspberries)

1/4 cup shredded coconut (unsweetened)

1/4 cup sliced almonds or walnuts

Optional: mini chocolate chips or nut butter drizzle for extra flavor

Instructions

Prepare the Yogurt Mixture: In a medium-sized mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until well incorporated and smooth.

Spread the Yogurt: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the parchment and spread it evenly with a spatula until about 1/2 inch thick.

Top with Toppings: Sprinkle the granola evenly over the yogurt layer. Then, add the mixed berries on top, followed by shredded coconut and sliced almonds (or walnuts). If desired, sprinkle mini chocolate chips or drizzle nut butter for added flavor.

Freeze the Bark: Place the baking sheet in the freezer and freeze for approximately 4-6 hours, or until the yogurt is firm and completely frozen.

Break and Serve: Once frozen, remove from the freezer and let it sit for about 5 minutes at room temperature. This helps soften it slightly for easy breaking. Use your hands to break it into pieces or cut it into squares.

Store: Store any leftovers in an airtight container in the freezer for up to 2 weeks. Enjoy directly from the freezer for a quick and nutritious breakfast or snack!

Prep Time: 15 minutes | Total Time: 6 hours | Servings: 8-10 pieces