Frozen Yogurt Bark with Berries

As the quest for healthier dessert options continues to rise, frozen yogurt treats have emerged as a popular alternative to traditional ice creams and sugary snacks. The allure of frozen yogurt lies not only in its creamy texture and delightful flavors but also in its nutritional benefits, making it a go-to choice for those seeking to indulge without the guilt. Among the myriad of frozen yogurt creations, Berry Bliss Frozen Yogurt Bark stands out as a delicious and easy-to-make recipe that combines the richness of yogurt with the vibrant flavors of fresh berries. This treat is not only a feast for the senses but also a nutritious option that can be enjoyed any time of year.

Discover the refreshing taste of Berry Bliss Frozen Yogurt Bark, a delicious alternative to traditional desserts. Made with Greek yogurt, this easy-to-make treat combines creamy texture with the vibrant flavors of fresh mixed berries. Packed with protein and probiotics, it’s a guilt-free indulgence that can be customized with toppings like granola and coconut flakes for added crunch. Perfect for any time of year, this healthy dessert is sure to delight your taste buds.

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Ingredients

2 cups plain Greek yogurt (full-fat for creaminess)

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 cup mixed berries (fresh or frozen; options include strawberries, blueberries, raspberries, and blackberries)

1/4 cup granola (for crunch)

1/4 cup unsweetened coconut flakes (optional for extra texture)

Instructions

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth and fully incorporated.

Spread the Mixture: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the prepared baking sheet and spread it out evenly with a spatula, about 1/4 inch thick.

Add the Toppings: Scatter the mixed berries over the yogurt layer. Gently press them into the yogurt to ensure they stick. Then sprinkle the granola and coconut flakes (if using) evenly across the top.

Freeze: Place the baking sheet in the freezer and allow the yogurt bark to freeze for at least 3-4 hours or until completely solid.

Break into Pieces: Once frozen, remove the yogurt bark from the freezer. Lift the parchment paper to easily detach the bark from the baking sheet. Use your hands or a knife to break the bark into pieces of your desired size.

Store: Enjoy immediately or store the pieces in an airtight container in the freezer for up to two weeks.

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8-10