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Creating your own Frozen Yogurt Almond Butter Cookie Bites is not only a fun kitchen project but also an excellent way to indulge in a healthy treat. The recipe is straightforward, and with a little patience and creativity, you can have a delicious snack on hand. Below is a step-by-step guide to help you through the process seamlessly.

Frozen Yogurt Almond Butter Cookie Bites

Discover the joy of guilt-free snacking with these Frozen Yogurt Almond Butter Cookie Bites! This recipe combines creamy almond butter, protein-packed Greek yogurt, and wholesome oats to create a delicious treat that's both satisfying and nutritious. With just a few simple ingredients and steps, you can whip up these delightful bites perfect for any occasion. Explore the health benefits of each ingredient and enjoy a sweet indulgence that aligns with your wellness goals.
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Ingredients
  

1 cup almond butter

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1 cup rolled oats

1/2 cup mini dark chocolate chips

1/2 cup Greek yogurt (plain or vanilla)

1/4 cup crushed almonds (optional, for topping)

Instructions
 

Mix Almond Butter Base: In a large mixing bowl, combine the almond butter, honey (or maple syrup), vanilla extract, and sea salt. Stir until smooth and creamy.

    Add Dry Ingredients: Gently fold in the rolled oats and mini dark chocolate chips until fully incorporated, creating a thick mixture.

      Form Cookie Bites: Using your hands, scoop out tablespoon-sized pieces of the mixture and roll them into balls. Place the cookie bites on a baking sheet lined with parchment paper.

        Prepare Yogurt Dip: In a separate bowl, mix the Greek yogurt with a splash of vanilla and a drizzle of honey for extra sweetness, if desired.

          Dip and Freeze: Take each cookie bite and dip it into the yogurt mixture, ensuring they are well-coated. Return them to the baking sheet.

            Add Crunch (Optional): If you’re using crushed almonds, sprinkle them on top of each yogurt-coated bite for added texture.

              Freeze: Place the baking sheet in the freezer for at least 2 hours, or until the cookie bites are completely frozen.

                Store and Serve: Once frozen, transfer the bites to an airtight container and keep them in the freezer. Enjoy them straight from the freezer as a chilled treat!

                  Prep Time, Total Time, Servings: 15 minutes | 2 hours (plus freezing) | 16 cookie bites