Frozen Strawberry Coconut Pops

As the sun shines brighter and the days grow longer, the craving for refreshing, cool treats becomes almost irresistible. One such delight that perfectly encapsulates the essence of summer is the Coconut Strawberry Bliss Pops. These popsicles deliver a harmonious blend of tropical coconut and luscious strawberries, resulting in a delightful balance of flavors and textures. Whether you’re lounging by the pool, hosting a summer gathering, or simply looking for a healthy snack, these pops are the ideal choice for all ages and occasions.

Beat the summer heat with refreshing Coconut Strawberry Bliss Pops! This easy-to-make recipe blends creamy coconut milk with fresh strawberries for a delicious treat that’s perfect for pool days or gatherings. Packed with vitamins and antioxidants, these pops are not only tasty but also a healthy snack for all ages. Dive into a culinary adventure and create these delightful pops that will brighten any sunny day! Enjoy the flavors of summer in every bite.

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Ingredients

2 cups fresh strawberries, hulled and chopped

1 cup coconut milk (full-fat for creaminess)

1/4 cup honey or maple syrup (adjust to sweetness preference)

1 teaspoon vanilla extract

1/2 cup shredded coconut (unsweetened for a healthier option, or sweetened for added sweetness)

Optional: A pinch of salt for flavor enhancement

Instructions

Prepare the Strawberries: In a blending container, add the chopped strawberries. Blend until smooth, but still leave a few chunks for texture if desired. Transfer to a mixing bowl.

Combine Coconut Mix: In the same blender (no need to clean it), add the coconut milk, honey (or maple syrup), vanilla extract, and a pinch of salt. Blend until well combined and smooth.

Layering Flavors: In your popsicle molds, pour a small layer of the coconut mixture to cover the bottom. Add a few spoonfuls of the strawberry puree on top. Repeat the layers until the molds are filled, finishing with a layer of coconut mixture.

Add Texture: Sprinkle shredded coconut on top of each mold for a delightful texture, pressing it down slightly into the mixture.

Insert Sticks: Place the popsicle sticks into the molds, making sure they reach the bottom of the mixture.

Freeze: Place the popsicles in the freezer for at least 4-6 hours, or until completely solid.

Serving: To release the pops from the molds, run them under warm water for a few seconds until they loosen easily. Enjoy your refreshing Coconut Strawberry Bliss Pops!

Prep Time, Total Time, Servings: 15 mins | 6 hours | Makes 10 pops