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As the mercury rises and summer approaches, the craving for cool, refreshing desserts becomes almost irresistible. Frozen desserts are not just a delightful treat; they also provide a welcome respite from the heat, making them a staple in many households. Among the myriad of frozen options, Frozen Raspberry Yogurt Tarts stand out for their unique combination of flavors, health benefits, and simplicity in preparation. This recipe not only satisfies your sweet tooth but also nourishes your body, making it an ideal choice for anyone looking to indulge without the guilt.

Frozen Raspberry Yogurt Tarts

Beat the summer heat with these refreshing Frozen Raspberry Yogurt Tarts! Made with creamy Greek yogurt, tart raspberries, and a crunchy graham cracker crust, these tarts are not only delicious but also packed with health benefits. Simple to prepare, they make the perfect dessert for gatherings or cozy nights at home. Enjoy a guilt-free indulgence that satisfies your sweet tooth while nourishing your body with nutritious ingredients. Perfect for any occasion!
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Ingredients
  

1 ½ cups graham cracker crumbs

1/4 cup unsweetened cocoa powder

1/3 cup granulated sugar

1/2 cup unsalted butter, melted

2 cups plain Greek yogurt

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

1 ½ cups fresh raspberries (plus extra for garnish)

1 tablespoon lemon juice

Mint leaves for garnish (optional)

Instructions
 

Preheat the oven to 350°F (175°C).

    Prepare the crust: In a medium-sized mixing bowl, combine graham cracker crumbs, cocoa powder, and granulated sugar. Mix well to ensure the ingredients are thoroughly incorporated. Add melted butter and stir until the mixture resembles wet sand.

      Form the tart shells: Press the mixture evenly into the bottom and up the sides of a tartlet pan (or mini muffin tin for smaller tarts). Use your fingers or the back of a measuring cup to pack it down tightly.

        Bake the crust: Place the crust in the preheated oven and bake for about 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.

          Prepare the filling: In a mixing bowl, whisk together the Greek yogurt, honey (or maple syrup), vanilla extract, lemon juice, and a pinch of salt until smooth.

            Blend in the raspberries: Gently fold in the fresh raspberries, being careful not to crush them too much to keep some whole for texture.

              Fill the crusts: Once the tart shells are cool, spoon the raspberry yogurt mixture evenly into each shell. Smooth the tops with a spatula if needed.

                Freeze the tarts: Cover the tarts with plastic wrap or aluminum foil and place them in the freezer. Freeze for at least 4 hours or until completely set.

                  Serve: When ready to serve, let the tarts sit at room temperature for about 5-10 minutes for easy removal. Garnish with extra fresh raspberries and mint leaves if desired. Enjoy!

                    Prep Time, Total Time, Servings: 20 minutes | 4 hours 10 minutes | 12 tarts