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As the warm weather approaches, the desire for refreshing and indulgent frozen treats becomes almost irresistible. Frozen desserts have long been a staple of summer enjoyment, providing a cool respite on hot days while satisfying our sweet cravings. Among the myriad of options available, one standout recipe that captures the essence of summer is the Frozen Raspberry Coconut Yogurt Swirls. This delightful dessert not only tantalizes the taste buds with its vibrant color and refreshing flavors but also offers a wealth of health benefits, making it a guilt-free indulgence suitable for a variety of dietary preferences.

Frozen Raspberry Coconut Yogurt Swirls

Beat the heat with this refreshing Frozen Raspberry Coconut Yogurt Swirls recipe! Perfect for summer, this delightful dessert combines tart raspberries and creamy coconut yogurt, creating a vibrant treat that's as nutritious as it is delicious. With health benefits galore, from antioxidants to probiotics, this guilt-free indulgence is suitable for various dietary needs. Get ready for a simple, satisfying way to enjoy a frozen delight that everyone will love!
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Ingredients
  

2 cups frozen raspberries

1 cup coconut yogurt (dairy-free or regular)

2 tablespoons honey or maple syrup (for a vegan option)

1 teaspoon vanilla extract

1/4 cup shredded unsweetened coconut

Pinch of salt

Instructions
 

Prepare Raspberry Puree: In a blender or food processor, combine the frozen raspberries and 1 tablespoon of honey (or maple syrup) with a pinch of salt. Blend until smooth. Taste and adjust sweetness if necessary. Transfer the puree to a bowl and set aside.

    Mix Yogurt Layer: In a separate bowl, combine the coconut yogurt, remaining honey (or maple syrup), and vanilla extract. Stir well until thoroughly mixed and creamy.

      Create the Swirl: Take a clean spoon or spatula and layer the coconut yogurt mixture and raspberry puree in a medium-sized freezer-safe dish. Start with a layer of yogurt, followed by a swirl of raspberry puree. Repeat the layers until the dish is full, creating your desired swirl effect.

        Add Coconut Flakes: Sprinkle shredded coconut over the top of the yogurt and raspberry mixture, pressing gently to help it adhere.

          Freeze: Cover the dish with a lid or plastic wrap and place it in the freezer. Freeze for at least 4 hours or until firmly set.

            Serve: Once frozen, scoop out the Raspberry Coconut Yogurt Swirls into serving bowls or cones. Enjoy immediately for a refreshing treat!

              Prep Time, Total Time, Servings: 15 minutes | 4 hours (freeze) | 4 servings