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Coffee-flavored desserts have captivated palates around the world for generations. From the rich, velvety texture of tiramisu to the invigorating taste of coffee-infused cakes, the unique combination of coffee and sweet treats offers a delightful experience that many crave. Among these indulgences, Frosty Mocha Delight Bars stand out as a refreshing and nutritious option that marries the robust flavors of coffee and chocolate with wholesome ingredients.

Frozen Mocha Yogurt Sandwich Bars

Discover the perfect blend of indulgence and nutrition with Frosty Mocha Delight Bars. These coffee-infused treats combine Greek yogurt, oats, cocoa powder, and your choice of natural sweeteners for a delightful dessert that's also a guilt-free snack. Packed with protein, fiber, and healthy fats, these bars are ideal for satisfying cravings while supporting a balanced diet. Easy to make and customizable, they offer a delicious way to enjoy the flavors you love without compromising on health.
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Ingredients
  

1 cup Greek yogurt (plain or vanilla)

½ cup strong brewed coffee, cooled

¼ cup unsweetened cocoa powder

¼ cup honey or maple syrup (adjust for sweetness)

½ tsp vanilla extract

½ tsp cinnamon (optional)

1 cup rolled oats

½ cup crushed nuts (e.g., walnuts or almonds)

½ cup chocolate chips (dark or semi-sweet)

1 cup granola or your favorite crunchy cereal

A pinch of salt

Instructions
 

Prepare the Coffee Mixture: In a mixing bowl, combine the cooled brewed coffee, cocoa powder, honey (or maple syrup), vanilla extract, and cinnamon (if using). Whisk until smooth and well blended. Ensure there are no lumps from the cocoa powder.

    Incorporate the Yogurt: Gradually add the Greek yogurt into the coffee mixture. Stir gently until the yogurt is completely incorporated and the mixture is creamy.

      Mix in Dry Ingredients: In another large bowl, combine the rolled oats, crushed nuts, salt, and half of the chocolate chips (reserving the other half for topping). Mix the dry ingredients well.

        Combine Mixtures: Pour the yogurt-coffee mixture over the dry ingredients. Stir thoroughly to ensure everything is combined evenly.

          Prepare the Pan: Line an 8x8 inch (or similar size) baking pan with parchment paper, allowing overhang on two sides for easy removal later.

            Spread the Mixture: Pour the yogurt-oat mixture into the prepared pan. Use a spatula to spread it evenly into all corners, pressing it down firmly.

              Add Toppings: Sprinkle the reserved chocolate chips and granola over the top of the mixture, pressing down gently to ensure they stick.

                Freeze: Cover the pan with plastic wrap and place it in the freezer. Freeze for at least 4 hours, or until the bars are completely firm.

                  Serve: Once frozen, lift the bars out using the parchment paper overhang. Cut into squares or rectangles and enjoy! Store any leftovers in an airtight container in the freezer.

                    Optional Serving Suggestion: You can serve these delightful bars with a drizzle of melted chocolate or a sprinkle of cocoa powder for extra decadence.

                      Prep Time, Total Time, Servings: 15 mins | 4 hrs | 8 bars