Go Back
As the sun shines brighter and temperatures rise, the craving for refreshing snacks intensifies. Frozen treats have long been a beloved indulgence, delighting taste buds and providing a cool respite from the heat. Among the myriad options available, one stands out for its vibrant flavors and wholesome ingredients: the Tropical Bliss Frozen Mango Yogurt Cereal Rounds. This delightful recipe combines the lusciousness of ripe mango with creamy yogurt and crunchy granola, creating a perfect harmony of taste and texture that appeals to both kids and adults alike.

Frozen Mango Yogurt Cereal Rounds

Satisfy your summer cravings with Tropical Bliss Frozen Mango Yogurt Cereal Rounds! This refreshing treat combines creamy yogurt, ripe mango, and crunchy granola for a delicious snack that's both nutritious and satisfying. With simple ingredients and easy prep, these frozen rounds are perfect for hot days, healthy desserts, or post-workout refuels. Enjoy a guilt-free indulgence that appeals to all ages while providing a burst of tropical flavor. Perfect for any occasion!
Print Recipe Pin Recipe

Ingredients
  

2 cups ripe mango, diced (fresh or frozen)

1 cup plain Greek yogurt (or coconut yogurt for a dairy-free option)

2 tablespoons honey or agave syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1 cup granola (your favorite mix)

1/2 cup shredded coconut (sweetened or unsweetened)

1/4 teaspoon sea salt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Mango Puree:

    - If using fresh mango, peel and dice the mango into small pieces. If using frozen mango, allow it to thaw for about 10 minutes.

      - In a blender or food processor, combine the diced mango, Greek yogurt, honey/agave syrup, vanilla extract, and sea salt. Blend until smooth and creamy. Taste the mixture and adjust sweetness if necessary.

        Mix the Base:

          - In a medium-sized bowl, add the granola and shredded coconut. Mix well to ensure the coconut and granola are evenly distributed.

            Shape the Rounds:

              - Line a baking sheet with parchment paper. Using a tablespoon or small round mold, scoop the mango yogurt mixture out and form rounds, about 1.5 inches in diameter, placing them on the parchment-lined sheet.

                - After forming the yogurt rounds, sprinkle a small amount of the granola and coconut mixture on top of each yogurt round, gently pressing it into the mixture so it adheres.

                  Freeze:

                    - Place the baking sheet in the freezer for about 4-6 hours, or until the yogurt rounds are completely frozen.

                      Serve:

                        - Once frozen, remove the rounds from the baking sheet. They can be enjoyed immediately or stored in an airtight container in the freezer for up to two weeks.

                          - For a refreshing touch, garnish with fresh mint leaves before serving.

                            Prep Time: 15 minutes | Total Time: 4-6 hours (mostly freezing) | Servings: 12 rounds