Go Back
As the weather warms up and the sun shines brighter, nothing quite beats the allure of a refreshing dessert that tantalizes your taste buds while keeping you cool. Enter the Frosty Mango Citrus Bliss Bars—a delightful treat that perfectly embodies the essence of summer. These bars are not only a feast for the eyes but also a guilt-free indulgence that combines the tropical sweetness of ripe mangoes with the zesty brightness of fresh lemon juice. Whether you’re hosting a summer barbecue, enjoying a family picnic, or simply treating yourself after a long day, these bliss bars are an ideal choice.

Frozen Mango Lemon Yogurt Bars

Discover the ultimate summer treat with Frosty Mango Citrus Bliss Bars! This refreshing dessert combines the tropical sweetness of ripe mangoes with zesty lemon for a guilt-free indulgence. Made with creamy Greek yogurt and natural sweeteners, these easy-to-make bars require no baking and are perfect for summer barbecues, picnics, or a simple evening snack. Enjoy a nutritious, flavorful dessert that everyone will love, and customize it to suit your taste!
Print Recipe Pin Recipe

Ingredients
  

2 ripe mangoes, peeled and diced

1 cup plain Greek yogurt

1/2 cup honey (or maple syrup for a vegan option)

1/4 cup freshly squeezed lemon juice (about 2 lemons)

Zest of 1 lemon

1/2 teaspoon vanilla extract

Pinch of salt

Optional: Fresh mint leaves for garnish

Instructions
 

Prepare the Mango: In a blender or food processor, combine the diced mangoes and blend until smooth without any chunks. You should get about 2 cups of mango puree.

    Mix Ingredients: In a large mixing bowl, combine the mango puree, Greek yogurt, honey (or maple syrup), lemon juice, lemon zest, vanilla extract, and a pinch of salt. Stir until completely smooth and well combined.

      Taste Test: Give the mixture a little taste and adjust sweetness or lemon juice according to your preference. If you like it sweeter, add a little more honey.

        Prepare the Pan: Line an 8x8-inch square baking dish with parchment paper, leaving some overhang on the sides for easy removal.

          Pour the Mixture: Pour the mango yogurt mix into the prepared dish, smoothing it out with a spatula to make it even.

            Freeze: Cover the dish with plastic wrap or foil and place it in the freezer for at least 4-6 hours, or until the mixture is fully frozen.

              Slice into Bars: Once the mixture is solid, remove it from the freezer and use the parchment overhang to lift it out of the dish. Place it on a cutting board and slice it into bars of your desired size.

                Garnish and Serve: If desired, garnish each bar with fresh mint leaves and serve immediately! For storage, keep the bars in an airtight container in the freezer.

                  Prep Time, Total Time, Servings: 15 minutes | 4-6 hours freezing | 12 bars