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Creating the perfect Frosty Almond Delight Greek Yogurt Slices hinges on the freezing process. It’s crucial to allow the yogurt slab to freeze adequately to achieve a creamy yet solid texture that is both enjoyable and refreshing.

Frozen Greek Yogurt Almond Slices

Discover the perfect blend of health and indulgence with Frosty Almond Delight Greek Yogurt Slices! This easy-to-make frozen treat combines creamy Greek yogurt with crunchy almonds and can be sweetened with your choice of honey or maple syrup. Ideal for hot summer days or as a delicious snack, these yogurt slices are nutritious, tasty, and customizable with fresh fruits. Elevate your dessert game with this guilt-free option that's sure to impress at any gathering!
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey or maple syrup (adjust to taste)

1 teaspoon pure vanilla extract

1/2 teaspoon almond extract

1/2 cup sliced almonds (toasted for extra flavor)

1/2 cup fresh fruit (such as berries or sliced bananas, for topping)

Optional: a pinch of sea salt for enhancement

Instructions
 

Prepare Your Dish: Line a baking sheet or a flat container with parchment paper, ensuring it fits in your freezer space.

    Mix the Yogurt: In a large bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and almond extract. Mix well until smooth. This will create a creamy base for your slices.

      Add the Almonds: Fold in the toasted sliced almonds carefully until evenly distributed throughout the yogurt mixture.

        Spread and Smooth: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly to about 1/2 inch thick for easy slicing later.

          Top It Off: Lay your choice of fresh fruit over the top of the yogurt mixture. You can arrange them beautifully for presentation.

            Freeze: Place the baking sheet in the freezer and let it freeze for at least 4-6 hours, or until completely solid.

              Slice and Serve: Once frozen, remove the yogurt slab from the baking sheet. Using a sharp knife, cut it into rectangular or square slices. If desired, you can let them sit at room temperature for a few minutes for easier handling.

                Enjoy: Serve immediately or store them in an airtight container in the freezer for a delicious and healthy dessert option whenever you crave something sweet!

                  Prep Time: 15 minutes | Total Time: 6 hours | Servings: 10-12 slices