Go Back
At the heart of the Tropical Delight Frozen Banana Pops are ripe bananas. These golden-yellow fruits are packed with essential vitamins and minerals, including potassium, vitamin B6, and vitamin C. Using ripe bananas is crucial, as their natural sweetness enhances the overall flavor of the pops without the need for added sugars. Moreover, ripe bananas are easier to mash and coat, ensuring a smooth texture that pairs beautifully with the other ingredients. When selecting bananas for this recipe, look for fruits that are slightly speckled—this indicates peak ripeness and maximum sweetness.

Frozen Banana Pops

Beat the summer heat with Tropical Delight Frozen Banana Pops! This refreshing treat is not just delicious but also brimming with nutrients, making it a perfect guilt-free snack for all ages. With simple ingredients like ripe bananas, creamy Greek yogurt, and fun toppings, you can whip up these delightful pops at home in no time. Enjoy the creative process with your family and customize your pops with various toppings for a sweet twist. Make lasting summer memories while indulging in healthy goodness!
Print Recipe Pin Recipe

Ingredients
  

3 ripe bananas

1 cup Greek yogurt (plain or flavored)

1/2 cup unsweetened shredded coconut

1/2 cup crushed nuts (almonds or walnuts)

1/4 cup mini chocolate chips (optional)

1/4 cup honey or maple syrup (for drizzling)

Sprinkles (optional, for garnish)

Wooden popsicle sticks

Instructions
 

Prep the Bananas: Peel the ripe bananas and cut each banana into halves, yielding 6 banana pieces. Insert a wooden popsicle stick into the cut end of each banana half, ensuring it's sturdy.

    Prepare the Yogurt: In a mixing bowl, add your Greek yogurt. If you want to sweeten the yogurt, you can mix it with honey or maple syrup at this point. Stir well to combine.

      Coat the Bananas: Dip each banana half into the yogurt, fully coating each piece. Use a spoon to help spread the yogurt evenly if needed.

        Add Toppings: Roll the yogurt-coated bananas in shredded coconut, crushed nuts, or mini chocolate chips, ensuring they are well covered. You can mix the toppings together in a dish to make it easier to coat the bananas.

          Freeze the Pops: Place the coated banana pops on a parchment-lined baking sheet. Make sure they are not touching each other. Once all pops are on the baking sheet, place it in the freezer.

            Freeze Time: Allow the banana pops to freeze for at least 2-3 hours, or until they are thoroughly frozen.

              Finish and Serve: Once frozen, remove the banana pops from the freezer. Drizzle with honey or maple syrup if desired and add sprinkles for an extra touch of fun. Serve immediately or keep them in a ziplock bag in the freezer for later enjoyment.

                Prep Time, Total Time, Servings: 15 mins | 3 hours | 6 servings