Beat the heat this summer with Frozen Banana Coconut Cream Squares, a refreshing tropical treat perfect for any occasion. This easy recipe combines creamy coconut and sweet bananas layered on a crunchy graham cracker crust. Not only is it a delightful dessert, but it's also guilt-free and packed with nutritional benefits from wholesome ingredients. Indulge in the flavors of paradise while enjoying a dessert that’s both delicious and nutritious for the whole family!
2 ripe bananas
1 cup coconut cream (chilled)
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1/2 cup shredded unsweetened coconut
1/4 teaspoon sea salt
1/2 cup crushed graham crackers (for crust)
2 tablespoons melted coconut oil (for crust)
Optional toppings: sliced bananas, toasted coconut flakes, or dark chocolate shavings