Fresh Caprese Pasta Salad

When it comes to vibrant, refreshing meals that celebrate the joys of summer, few dishes can compare to a Sunshine Caprese Pasta Salad. This delightful recipe combines the classic elements of a traditional Caprese salad—fresh tomatoes, creamy mozzarella, and fragrant basil—with the heartiness of pasta, creating a dish that’s not only visually stunning but also packed with flavor. The Sunshine Caprese Pasta Salad is perfect for picnics, barbecues, or as a light, satisfying meal that can be enjoyed any time of the year.

Discover the vibrant flavors of summer with the Sunshine Caprese Pasta Salad, a delightful fusion of fresh tomatoes, creamy mozzarella, and fragrant basil, all combined with hearty pasta. This visually stunning dish is perfect for picnics, barbecues, or a light meal any time of year. Explore step-by-step instructions, ingredient selections, and creative variations to make this salad your own. Embrace fresh ingredients and bring color to your table with this tasty recipe!

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Ingredients

12 oz (340g) fusilli or rotini pasta

1 cup cherry tomatoes, halved

8 oz (225g) fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, roughly torn

1/2 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

Salt and pepper to taste

Optional: 1/4 teaspoon red pepper flakes for a spicy kick

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fusilli or rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

Prepare the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, garlic powder, salt, and pepper (and red pepper flakes if using) until well combined.

Combine Ingredients: In a large mixing bowl, add the cooled pasta, halved cherry tomatoes, mozzarella balls, and torn basil leaves.

Dress the Salad: Pour the dressing over the pasta mixture and toss gently to combine, ensuring that all ingredients are well coated.

Chill and Serve: Allow the pasta salad to chill in the refrigerator for at least 30 minutes to let the flavors meld. Give it a good toss again before serving. Enjoy as a refreshing side dish or light lunch!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6