Discover a delicious twist on the classic Italian Caprese salad with the Basil Bliss Peach Caprese. This refreshing summer dish features juicy peaches, creamy mozzarella, and aromatic basil, creating a vibrant explosion of flavors and textures. Perfect for picnics, barbecues, or as a light appetizer, this salad showcases seasonal produce at its finest. Drizzle with balsamic glaze and olive oil for the ultimate taste experience. Elevate your summer dining with this delightful recipe!
2 ripe peaches, sliced into wedges
1 cup fresh mozzarella balls (bocconcini), halved if large
1/4 cup fresh basil leaves, torn
2 tablespoons balsamic glaze
1 tablespoon extra virgin olive oil
Sea salt, to taste
Freshly ground black pepper, to taste