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The foundation of any great French toast lies in the bread, and for the French Toast Chicken Sandwich, thick slices of brioche or challah are the ideal choices. These breads boast a rich, buttery flavor and a soft texture that allows them to absorb the egg mixture beautifully. Using thick slices is crucial because they hold up well during the soaking process and retain their integrity while cooking. Brioche, with its airy crumb and slightly sweet profile, adds a luxurious touch, while challah, known for its braided appearance, offers a delightful chewiness.

French Toast Chicken Sandwich

Indulge in the delicious fusion of breakfast and lunch with French Toast Chicken Sandwiches! This innovative dish features crispy French toast, tender chicken, and a hint of maple syrup, creating a perfect balance of sweet and savory. Ideal for brunch or a quick dinner, this sandwich is also customizable with your favorite toppings. Discover the simple ingredients and easy steps to craft this mouthwatering sandwich that will impress your family and friends. Enjoy culinary creativity in every bite!
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Ingredients
  

2 slices of thick bread (brioche or challah preferred)

2 large eggs

1/4 cup milk

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/2 tsp salt

1 cup cooked chicken breast, shredded (or leftover rotisserie chicken)

2 tbsp mayonnaise

1 tsp Dijon mustard

2 slices of cheddar cheese

2 slices of crispy bacon (optional)

Maple syrup, for drizzling

Fresh arugula or spinach, for garnish

Butter, for frying

Instructions
 

Prepare the French Toast Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.

    Soak the Bread: Dip each slice of bread into the egg mixture, making sure to coat both sides. Let it soak for about 1-2 minutes to absorb the mixture.

      Cook the French Toast: Heat a skillet over medium heat and melt a tablespoon of butter. Once the butter is bubbling, add the soaked bread slices to the skillet. Cook for about 3-4 minutes on each side or until golden brown and cooked through. Remove and set aside.

        Prepare the Chicken Filling: In a mixing bowl, combine the shredded chicken with mayonnaise, Dijon mustard, and a pinch of salt and pepper. Mix until the chicken is evenly coated.

          Assemble the Sandwich: Place one slice of French toast on a plate. Layer with half of the chicken mixture, a slice of cheddar cheese, and crispy bacon if using. Top with a handful of arugula or spinach. Place the other slice of French toast on top.

            Extra Toasting (Optional): For a crispier sandwich, return the completed sandwich to the skillet and cook for an additional 2 minutes on each side, pressing down gently with a spatula.

              Serve: Cut the sandwich in half, drizzle with maple syrup, and serve with extra greens on the side.

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes | 2 sandwiches