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If you're searching for a dish that embodies comfort and satisfaction, look no further than the French Onion Beef Pasta Bake. This delightful recipe marries the rich, savory flavors of classic French onion soup with the heartiness of pasta, creating a meal that is as comforting as it is indulgent. Imagine tender pasta enveloped in a creamy, onion-infused sauce, mingled with ground beef, and generously topped with melty cheese. This dish is not only pleasing to the palate but also visually appealing, making it perfect for family dinners, potlucks, or any gathering where you want to impress your guests.

French Onion Beef Pasta Bake

Discover the ultimate comfort food with this French Onion Beef Pasta Bake recipe. Combining the rich flavors of classic French onion soup with hearty pasta, ground beef, and a blend of melty cheeses, this dish is both satisfying and indulgent. Enjoy tender pasta in a creamy, onion-infused sauce, all topped with a gooey cheese layer. Perfect for family dinners or potlucks, this bake is sure to impress your guests and become a favorite in your kitchen.
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Ingredients
  

12 ounces pasta (penne or rigatoni works best)

1 tablespoon olive oil

1 pound ground beef

2 large yellow onions, thinly sliced

3 cloves garlic, minced

1 teaspoon thyme (dried or fresh)

1 teaspoon Worcestershire sauce

Salt and pepper, to taste

2 cups beef broth

1 cup sour cream

1 cup shredded mozzarella cheese

1 cup grated Gruyère cheese

1/2 cup Parmesan cheese, grated

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente, then drain and set aside.

      Sauté Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring frequently for about 10-15 minutes or until they are caramelized and golden brown.

        Brown Beef: Add the ground beef to the skillet with the onions. Cook until the beef is browned, breaking it into smaller pieces, about 7-10 minutes. Drain excess fat if necessary.

          Add Flavorings: Stir in the minced garlic, thyme, Worcestershire sauce, and season with salt and pepper. Cook for an additional minute until fragrant.

            Combine Mixture: Pour in the beef broth and bring it to a simmer. Add the cooked pasta and sour cream to the skillet, mixing everything together until well combined.

              Assemble Bake: Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the top with mozzarella, Gruyère, and Parmesan cheese evenly.

                Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly.

                  Garnish: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

                    Serve: Scoop into bowls and enjoy your delicious French Onion Beef Pasta Bake with a side salad or crusty bread!

                      Prep Time, Total Time, Servings:

                        15 minutes | 1 hour | 6 servings