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Flaky Arabic dough is a cherished cornerstone of Middle Eastern cuisine, celebrated for its delicate texture and versatility. This dough serves as the foundation for a wide array of dishes, from savory pastries filled with spiced meats and cheeses to sweet delights laden with nuts and aromatic syrups. As you embark on this culinary journey, you will discover how this dough can elevate your cooking, making it a staple in your kitchen repertoire.

Flaky Arabic Dough

Discover the art of flaky Arabic dough with our step-by-step guide that elevates your culinary skills. This versatile dough is perfect for a variety of dishes, from savory pastries to sweet delights. Learn about key ingredients like all-purpose flour, unsalted butter, and yogurt that create its signature texture. Explore rolling and layering techniques, and master the baking process to achieve golden perfection. Transform your cooking with this essential Middle Eastern recipe, making each meal a festive occasion. Enjoy the delicious journey!
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Ingredients
  

3 cups all-purpose flour

1 teaspoon salt

1 cup unsalted butter, cold and cubed

1/4 cup vegetable oil

1/2 cup yogurt (preferably plain or Greek)

1 teaspoon baking powder

1 tablespoon vinegar

Water (as needed, about 2-4 tablespoons)

Sesame seeds (for sprinkling, optional)

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour and salt. Whisk them together to evenly distribute the salt.

    Incorporate Butter: Add the cold, cubed butter to the flour mixture. Using your fingertips or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter remaining.

      Add Wet Ingredients: In a separate bowl, whisk together the yogurt, vegetable oil, vinegar, and baking powder. Pour this mixture into the flour and butter mixture.

        Knead the Dough: Stir gently with a fork or spatula until the dough starts to come together. If it feels too dry, add water, one tablespoon at a time, until you form a soft, non-sticky dough.

          Resting Period: Shape the dough into a ball and wrap it in plastic wrap. Let it rest in the refrigerator for at least 30 minutes to allow the gluten to relax.

            Roll Out: Divide the dough into 4 equal portions. On a floured surface, roll out one portion into a 1/8-inch thick rectangle. You can use a rolling pin for this.

              Layering: Brush melted butter between layers of dough or sprinkle a little oil, then roll them into straws or logs before coiling them into a spiral shape. Repeat this process for all portions.

                Final Roll: Once coiled, you can gently roll the spirals into flat disks for your desired dish. If desired, sprinkle sesame seeds on top.

                  Chill Again: Place the formed disks or rolled dough back in the fridge for another 15-20 minutes before using. This ensures your dough remains flaky during baking or cooking.

                    Bake or Cook: Depending on your recipe, you can now either fill these flaky doughs with savory or sweet fillings, then bake them at 375°F (190°C) for about 20-25 minutes, or until golden brown.

                      Serve: Allow to cool slightly before serving. Enjoy your flaky Arabic dough in puff pastries, filled breads, or as a base for pies!

                        Prep Time, Total Time, Servings: 15 min | 75 min | 10 servings