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Flammkuchen, also known as Tarte Flambée, is a delightful dish that hails from the Alsace region of France and the surrounding areas of Germany. This thin-crust delicacy is traditionally topped with a creamy base, often crème fraîche, along with onions and lardons, creating a rich and savory flavor profile that has captivated taste buds for generations. The dish embodies a rustic charm, making it a beloved choice for family dinners and social gatherings alike.

Filled Potatoes Flammkuchen Style

Discover the delicious twist on a classic with Flammkuchen-Style Stuffed Potatoes! This comforting dish combines fluffy baked potatoes with the rich flavors of crème fraîche, smoky bacon, and melted Gruyère cheese, creating a satisfying meal that's perfect for cozy nights or gatherings. Easy to customize, these stuffed potatoes can be filled with your favorite ingredients, making them a hit for family dinners or as appetizers at parties. Enjoy the delightful blend of rustic charm and hearty flavors with every bite!
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Ingredients
  

4 large russet potatoes

150g crème fraîche

100g smoked bacon lardons (or pancetta)

1 medium onion, thinly sliced

100g grated Gruyère cheese

2 tablespoons olive oil

1 teaspoon fresh thyme leaves

Salt and pepper to taste

Fresh chives, for garnish

Instructions
 

Prep the Potatoes: Preheat your oven to 200°C (400°F). Scrub the russet potatoes clean, then prick them a few times with a fork to allow steam to escape. Rub the potatoes with olive oil and a sprinkle of salt.

    Bake the Potatoes: Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until they are tender when pierced with a fork.

      Cook the Bacon and Onions: While the potatoes are baking, heat a skillet over medium heat. Add the smoked bacon lardons and cook until they are crispy. Then, add the sliced onion to the skillet and sauté until they turn golden and caramelized (about 5-7 minutes). Remove from heat and set aside.

        Prepare the Filling: In a mixing bowl, combine the crème fraîche, cooked bacon and onion mixture, grated Gruyère cheese, fresh thyme, and season with salt and pepper. Mix well until all ingredients are evenly incorporated.

          Stuff the Potatoes: Once the potatoes have baked and are cool enough to handle, cut each potato in half lengthwise. Carefully scoop out some of the flesh to create a well, leaving enough around the edges for stability. Add the scooped potato flesh to the filling mixture, combining it until creamy.

            Fill the Potatoes: Generously fill each potato half with the bacon and cheese mixture. Place them back on a baking sheet.

              Final Bake: Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until the tops are golden brown and bubbly.

                Garnish and Serve: Remove from the oven, let them cool slightly, then garnish with chopped fresh chives before serving. Enjoy your Flammkuchen-Style Stuffed Potatoes as a deliciously comforting dish!

                  Prep Time, Total Time, Servings: 15 min | 1 hr 15 min | 4 servings