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Delightful, savory, and just the right amount of sweet, Fig Jam Quesadillas are a unique twist on a classic dish that will tantalize your taste buds. This creative recipe transforms traditional quesadillas into a gourmet experience, merging the creamy texture of cheese with the natural sweetness of figs and the satisfying crunch of a perfectly grilled tortilla. Whether you're seeking a delicious snack to share with friends or a versatile meal option to impress your family, these quesadillas are sure to become a favorite in your culinary repertoire.

Fig Jam Recipe Quesadillas for Kids

Discover the mouthwatering combination of sweet and savory with Fig Jam Quesadillas. This innovative recipe takes the classic quesadilla to new heights, blending creamy cheese and fig jam for an irresistible flavor experience. Perfect as a snack or meal, these quesadillas are easy to prepare and provide a delightful crunch. Explore simple tips for ingredient selection, grilling techniques, and serving suggestions to impress your friends and family with this gourmet twist. Enjoy the culinary adventure!
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Ingredients
  

4 medium flour tortillas

1 cup fresh figs, chopped (or 1 cup fig jam)

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1 tablespoon honey (optional, for extra sweetness)

1 teaspoon cinnamon (optional, for a warm flavor)

Butter or cooking spray for grilling

Fresh mint leaves (for garnish, optional)

Instructions
 

Prep the Ingredients: If using fresh figs, wash and chop them into small pieces. If using fig jam, set it aside in a bowl.

    Mix the Filling: In a mixing bowl, combine the softened cream cheese and honey (if using). Stir until smooth and well combined. If you choose, mix in a teaspoon of cinnamon for added warmth and flavor.

      Assemble the Quesadillas:

        - Lay one tortilla flat on a clean surface.

          - Spread a generous layer of the cream cheese mixture (about 1/4 cup) over half of the tortilla.

            - Top with a layer of chopped figs or fig jam (about 1/4 cup) and a handful of shredded mozzarella cheese (about 1/4 cup).

              - Fold the tortilla in half to create a half-moon shape.

                Grill the Quesadillas: Preheat a skillet over medium-low heat. Add a small amount of butter or spray with cooking spray to lightly coat the pan.

                  - Place the folded quesadilla in the skillet and cook for about 3-4 minutes on one side, or until golden and crispy. Press down gently with a spatula.

                    - Carefully flip the quesadilla and cook for an additional 3-4 minutes on the other side until the cheese has melted and the tortilla is golden brown.

                      Cut and Serve: Remove the quesadilla from the skillet and let it cool slightly. Use a sharp knife or pizza cutter to slice it into triangles.

                        Garnish and Enjoy: Place the quesadilla slices on a plate, garnish with fresh mint leaves if desired, and serve warm for a delicious snack or meal!

                          Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings