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When it comes to crowd-pleasing dishes for gatherings and parties, few options can rival the appeal of chicken wings. These savory morsels, with their crisp skin and juicy meat, are a staple at events ranging from sports watch parties to summer barbecues. The endless possibilities for flavor combinations make chicken wings a canvas for creativity, allowing home cooks to experiment with sweet, spicy, tangy, and smoky profiles. Among the myriad of flavors, the combination of mango and habanero stands out, merging the tropical sweetness of ripe mangoes with the fiery kick of habanero peppers. This recipe for Fiery Mango Habanero Wings promises to tantalize your taste buds, delivering a unique twist on a beloved classic.

Fiery Mango Habanero Wings

Elevate your next gathering with these Fiery Mango Habanero Wings that combine the sweetness of ripe mango with the spicy kick of habanero peppers. Perfect for game day or summer cookouts, these wings deliver a tantalizing flavor experience that guests won't forget. With tips on selecting fresh ingredients and step-by-step preparation, you'll create crispy, juicy wings everyone will love. Serve them with cooling dips and refreshing drinks for a winning combo!
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Ingredients
  

2 lbs chicken wings

1 ripe mango, peeled and diced

3-4 habanero peppers (adjust to heat preference, seeds removed for less heat)

4 cloves garlic, minced

1 inch ginger, grated

1/4 cup fresh lime juice

1/4 cup honey

1/4 cup soy sauce

1 tablespoon vegetable oil

1 teaspoon cumin

1/2 teaspoon salt

1/2 teaspoon black pepper

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Marinade: In a blender, combine the diced mango, habanero peppers, minced garlic, grated ginger, lime juice, honey, soy sauce, vegetable oil, cumin, salt, and black pepper. Blend until smooth.

    Marinate the Wings: In a large bowl, add the chicken wings and pour the mango-habanero marinade over them. Toss the wings to ensure they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably up to 4 hours for maximum flavor.

      Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top to allow air circulation around the wings.

        Arrange the Wings: Remove the wings from the marinade, letting the excess drip off. Arrange them in a single layer on the wire rack. Reserve the remaining marinade for basting.

          Bake the Wings: Bake the wings in the preheated oven for 25-30 minutes, flipping them halfway through, until they are crispy and cooked through. If desired, you can broil the wings for an additional 2-3 minutes at the end for extra crispiness.

            Baste the Wings: About 5 minutes before they finish cooking, brush the wings with the reserved marinade to add flavor and stickiness.

              Garnish and Serve: Once cooked, remove the wings from the oven and let them rest for a few minutes. Garnish with chopped cilantro and serve with lime wedges on the side for an extra zesty kick.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6