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Comfort food has an unparalleled ability to bring people together, creating cherished moments and lasting memories around the dinner table. Among the myriad of comfort food options, baked pasta dishes stand out as a beloved favorite. They offer a warm embrace of flavors and textures that make every bite as satisfying as the last. The Feta & Tomato Delight Baked Pasta recipe is a perfect representation of this culinary category, combining simplicity and freshness to create a dish that's ideal for weeknight dinners or gatherings with friends and family.

Feta and Tomato Baked Pasta

Discover the ultimate comfort food with this Feta & Tomato Delight Baked Pasta recipe! Perfect for weeknight dinners or gatherings, this dish combines the creamy richness of feta cheese with the sweet burst of cherry tomatoes. Easy to prepare, it brings fresh ingredients together for a flavor-packed meal that everyone will love. With simple steps and wholesome components, you'll create a satisfying baked pasta that's sure to impress family and friends. Get ready to gather around the table and enjoy!
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Ingredients
  

300g pasta (penne or rigatoni)

200g cherry tomatoes, halved

200g feta cheese, crumbled

3 cloves garlic, minced

1 medium onion, diced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 200°C (400°F).

    Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

      Sauté the Aromatics: In a large oven-safe skillet or baking dish, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

        Add Tomatoes and Feta: Stir in the halved cherry tomatoes, crumbled feta cheese, oregano, basil, red pepper flakes, salt, and pepper. Cook for about 5 minutes, until the tomatoes start to soften.

          Combine with Pasta: Add the cooked pasta to the skillet, mixing everything gently. If the mixture seems dry, add a bit of the reserved pasta water—just enough to keep it creamy.

            Bake the Pasta: Spread the pasta mixture evenly in the skillet. Bake in the preheated oven for about 20-25 minutes, until the top is golden and bubbly.

              Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves and serve with a sprinkle of grated Parmesan cheese, if desired.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4