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As the days grow shorter and the crisp autumn air settles in, there’s an undeniable charm that comes with the season. The vibrant colors of falling leaves inspire cozy gatherings, family traditions, and, of course, the comfort of hearty meals. One dish that perfectly encapsulates this autumn spirit is the Fall Crockpot Sausage and Sweet Potato Stew. This recipe embodies the essence of the season, combining rich flavors and nourishing ingredients to create a stew that not only warms the body but also soothes the soul.

Fall Crockpot Sausage and Sweet Potato Stew

Embrace the cozy flavors of autumn with this delicious Fall Crockpot Sausage and Sweet Potato Stew. Perfect for busy days, this recipe combines savory Italian sausage, sweet potatoes, and seasonal vegetables for a hearty meal that warms both the body and soul. With simple preparation and slow cooking in your crockpot, you'll come home to a fragrant stew that satisfies. Add leafy greens for extra nutrition and enjoy this comforting dish with crusty bread for a complete fall experience!
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Ingredients
  

1 pound Italian sausage (mild or spicy, your choice), casing removed and crumbled

2 medium sweet potatoes, peeled and cut into 1-inch cubes

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 cup carrots, sliced

1 can (14.5 oz) diced tomatoes (with juices)

4 cups vegetable or chicken broth

1 teaspoon dried thyme

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt (adjust to taste)

2 cups kale or spinach, chopped

1 tablespoon olive oil

Optional: fresh parsley for garnish

Instructions
 

Brown the Sausage: In a skillet over medium heat, add olive oil and crumble in the Italian sausage. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary, then transfer the sausage to the crockpot.

    Prep the Vegetables: In the same skillet, add diced onions, minced garlic, and red bell pepper. Sauté for about 3-4 minutes, until they start to soften. Transfer these to the crockpot.

      Add Sweet Potatoes and Carrots: Add the cubed sweet potatoes and sliced carrots to the crockpot over the sausage and vegetables.

        Combine Remaining Ingredients: Pour in the diced tomatoes (with juices) and broth. Sprinkle in the thyme, smoked paprika, black pepper, and salt. Stir gently to combine all ingredients.

          Cook on Low: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until sweet potatoes and carrots are tender.

            Add Greens: About 20-30 minutes before serving, add the chopped kale or spinach to the stew. Stir and allow it to wilt and cook until tender.

              Taste and Adjust: Before serving, taste the stew and adjust seasoning if necessary. If you prefer a thicker stew, you can mash a few sweet potato cubes against the side of the crockpot to release their starch.

                Serve: Ladle the hearty stew into bowls, garnish with fresh parsley if desired, and enjoy the comforting flavors of fall!

                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings