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As autumn settles in, bringing crisp air and vibrant foliage, there's nothing quite like a warm, hearty stew to usher in the season. The Harvest Harmony Chicken & Barley Stew embodies the spirit of fall with its rich flavors and wholesome ingredients. This delightful recipe not only warms the soul but also nourishes the body, making it a perfect addition to your meal rotation as the days grow shorter and the nights cooler.

Fall Crockpot Chicken and Barley Stew

Cozy up this fall with the Harvest Harmony Chicken & Barley Stew, a heartwarming dish that combines tender chicken, chewy pearl barley, and seasonal vegetables. This nourishing recipe is perfect for family gatherings or chilly evenings. Experience the magic of slow cooking as flavors meld together, creating a rich, comforting stew that’s both satisfying and wholesome. Ideal for those seeking a healthy yet delicious meal, this stew is sure to become a seasonal favorite.
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Ingredients
  

1.5 pounds boneless, skinless chicken thighs

1 cup pearl barley, rinsed

4 cups low-sodium chicken broth

2 cups carrots, sliced

1 cup celery, chopped

1 medium onion, diced

3 cloves garlic, minced

1 cup butternut squash, cubed

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/2 teaspoon dried sage

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 bay leaf

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Heat olive oil in a skillet over medium heat. Season the chicken thighs with salt and pepper, then sear them in the skillet until browned on both sides (about 3-4 minutes per side). This step adds depth of flavor but is optional if you're short on time.

    Layer the Ingredients: In your crockpot, place the seared chicken thighs at the bottom. Add the sliced carrots, chopped celery, diced onion, and cubed butternut squash.

      Add Barley and Seasoning: Sprinkle the rinsed pearl barley over the vegetables. Add the minced garlic, thyme, rosemary, sage, and bay leaf. Season with additional salt and pepper to taste.

        Pour Broth and Vinegar: Carefully pour the chicken broth and apple cider vinegar over the top of the ingredients. Ensure everything is submerged as much as possible.

          Cook: Cover the crockpot and set it on low for 6-8 hours or high for 4-5 hours, until the chicken is tender and the barley is cooked through.

            Shred the Chicken: About 30 minutes before serving, remove the chicken thighs from the pot. Shred the chicken using two forks, then return it to the stew and stir to combine.

              Final Touches: Before serving, taste the stew and adjust seasoning if necessary. Discard the bay leaf and garnish with freshly chopped parsley.

                Serve: Ladle the hearty stew into bowls, ensuring each bowl gets a generous portion of chicken, vegetables, and barley. Enjoy the warmth and richness of fall in every bite!

                  Prep Time: 20 minutes | Total Time: 6-8 hours | Servings: 6-8