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Zesty Zucchini Delight Muffins are a delightful way to sneak more vegetables into your diet without sacrificing flavor. This recipe showcases the versatile zucchini, transforming it into a moist, fluffy muffin that makes for an ideal breakfast option, a mid-afternoon snack, or even a wholesome dessert. With the right balance of spices and the goodness of whole wheat flour, these muffins are not only scrumptious but also packed with nutrients. Whether you're an experienced baker or just starting your culinary journey, the simplicity of this recipe will yield delightful results every time.

Easy Zucchini Muffins

Discover the deliciousness of Zesty Zucchini Delight Muffins, where healthy meets indulgent! Perfect for breakfast, snacks, or dessert, these muffins are made with grated zucchini for added moisture and nutrients. Whole wheat flour and a blend of spices create a delightful flavor that everyone will love. Easy to make, even for beginners, you can customize them with nuts or chocolate chips. Enjoy a guilt-free treat that’s satisfying and nutritious!
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Ingredients
  

1 cup grated zucchini (about 1 medium zucchini)

1 cup all-purpose flour

½ cup whole wheat flour

½ cup granulated sugar

¼ cup brown sugar, packed

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

¼ teaspoon nutmeg (optional)

2 large eggs

½ cup vegetable oil (or melted coconut oil)

1 teaspoon vanilla extract

½ cup chopped nuts (walnuts or pecans, optional)

½ cup chocolate chips (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners or greasing it lightly with cooking spray.

    Prepare the Zucchini: Grate the zucchini using a box grater or food processor. If it's very watery, gently squeeze some of the excess moisture out with a clean dish towel.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

        Combine Wet Ingredients: In another bowl, beat the eggs and then add the vegetable oil and vanilla extract. Mix until smooth.

          Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix. Fold in the grated zucchini along with the nuts and chocolate chips, if using.

            Fill Muffin Tin: Spoon the batter evenly into the prepared muffin cups, filling each about ¾ of the way full. This will allow room for the muffins to rise.

              Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs clinging to it.

                Cool: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then transfer the muffins to a wire rack to cool completely.

                  Serve and Enjoy: Enjoy your delightful zucchini muffins warm or at room temperature. They are perfect for breakfast, a snack, or even dessert!

                    Prep Time, Total Time, Servings: 15 min | 35 min | 12 muffins