Easy Vegetable Beef Soup

There’s an undeniable charm in a bowl of Savory Vegetable Beef Soup that draws you in, enveloping you in a warm embrace with every spoonful. This dish is more than just a recipe; it’s a comforting experience that blends rich flavors and wholesome textures, making it an ideal choice for family dinners or chilly evenings spent curled up on the couch. As the fragrant aroma wafts through your kitchen, it evokes feelings of nostalgia and warmth, reminiscent of hearty meals shared with loved ones.

Warm up your winter nights with a bowl of Savory Vegetable Beef Soup, a comforting dish that combines tender beef and vibrant vegetables. This hearty recipe not only fills your belly but also nourishes your soul with rich flavors and wholesome ingredients. Perfect for family dinners or cozy evenings, homemade soup brings everyone together. Discover how to customize this recipe to suit your taste and dietary needs, creating lasting memories over shared meals. Enjoy the simple pleasure of crafting this beloved dish from scratch.

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Ingredients

1 lb (450g) beef stew meat, cut into bite-size pieces

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, sliced

2 celery stalks, sliced

1 bell pepper, diced (any color)

1 cup green beans, chopped

4 cups beef broth

1 can (14.5 oz) diced tomatoes, undrained

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

Salt and pepper, to taste

1 cup frozen peas

Fresh parsley, chopped for garnish (optional)

Instructions

Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and sear on all sides until browned (about 5-7 minutes). Remove the beef and set aside.

Sauté Vegetables: In the same pot, add the diced onion and garlic. Sauté for 2-3 minutes until the onion is translucent. Add the carrots, celery, and bell pepper, cooking for an additional 5 minutes until they begin to soften.

Combine Ingredients: Return the browned beef to the pot. Stir in the green beans, beef broth, diced tomatoes, thyme, oregano, bay leaf, and season with salt and pepper. Bring the mixture to a boil.

Simmer: Once boiling, reduce the heat to low. Cover and let it simmer for 1 hour, or until the beef is tender, stirring occasionally.

Add Peas and Finish: After an hour, add the frozen peas to the soup, cooking for an additional 5 minutes. Remove the bay leaf before serving.

Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy hot!

Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 6 servings