Go Back
If you're in search of a delightful baking project that will impress your family and friends, look no further than pull-apart pretzel rolls. These soft, chewy rolls are a delightful twist on traditional pretzels, combining the satisfying texture of bread with the unique flavor profile that defines pretzel dough. The golden-brown crust and the soft, pillowy interior create an irresistible treat that can elevate any meal or serve as a delightful snack on its own.

Easy Pull-Apart Pretzel Rolls

Discover the joy of baking with easy homemade pull-apart pretzel rolls! These soft and chewy rolls are perfect for any occasion, from family dinners to elegant gatherings. With a delightful golden-brown crust and a pillowy interior, they can be enjoyed with savory dishes or sweet spreads. Learn how to activate yeast, knead dough, and create the signature pretzel flavor that will impress everyone. This rewarding baking adventure is sure to fill your kitchen with warmth and delicious aromas!
Print Recipe Pin Recipe

Ingredients
  

2 ¼ teaspoons active dry yeast (1 packet)

1 cup warm water (about 110°F/43°C)

3 tablespoons granulated sugar

3 cups all-purpose flour, plus extra for dusting

1 teaspoon salt

¼ cup unsalted butter, melted

½ cup baking soda (for boiling)

1 large egg, beaten (for egg wash)

Coarse sea salt (for topping)

Instructions
 

Activate the Yeast: In a small bowl, combine the warm water and granulated sugar, sprinkle the yeast on top, and let it sit for about 5-10 minutes, until frothy.

    Make the Dough: In a large mixing bowl, combine the flour and salt. Pour the yeast mixture and melted butter into the flour mixture. Mix until a dough forms.

      Knead and Rise: On a lightly floured surface, knead the dough for about 6-8 minutes until smooth. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

        Shape the Rolls: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and arrange them closely in a greased round or square baking pan.

          Prepare the Baking Soda Bath: In a large pot, bring 8 cups of water and the baking soda to a gentle boil. Gently place each roll into the boiling water for about 30 seconds, turning them halfway. Remove with a slotted spoon and place back onto the prepared baking pan.

            Egg Wash and Bake: Brush the tops of the rolls with the beaten egg and sprinkle with coarse sea salt. Bake in the preheated oven for 15-20 minutes or until golden brown.

              Cool and Serve: Once baked, allow the pretzel rolls to cool in the pan for about 5 minutes before transferring them to a wire rack. Enjoy them warm, ideally with melted butter or your favorite dipping sauce!

                Prep Time: 15 min | Total Time: 1 hr 30 min | Servings: 12 Rolls