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Exploring the heartwarming flavors of Italian cuisine can bring comfort and joy, especially during cooler weather. Among the plethora of delightful dishes that Italy has to offer, one stands out for its rich, creamy goodness and hearty ingredients: Olive Garden's Chicken Gnocchi Soup. This beloved dish is not just a menu staple at the popular restaurant chain; it has become a symbol of comfort food for many families.

Easy Olive Garden Chicken Gnocchi Soup

Warm up with the comforting flavors of Olive Garden's Chicken Gnocchi Soup, perfect for chilly days or gatherings with friends. This heartwarming dish features tender gnocchi, fresh vegetables, and savory chicken in a creamy, velvety broth. Learn how to master this iconic recipe with easy-to-follow steps, flavorful ingredients, and tips for achieving the best taste. Elevate your meal with suggestions for sides and wine pairings for a delightful dining experience. Create a bowl of joy that nourishes both body and soul.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

6 cups chicken broth

1 pound cooked chicken, shredded (rotisserie chicken works great)

1 teaspoon dried thyme

1 teaspoon dried basil

1 cup heavy cream

1 package (16 ounces) gnocchi

2 cups fresh spinach

Salt and pepper to taste

Grated Parmesan cheese for serving

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are soft and the onion is translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

    Add Broth and Chicken: Pour in the chicken broth and add the shredded chicken to the pot. Bring the mixture to a gentle simmer.

      Season the Soup: Stir in the dried thyme and basil. Allow the soup to simmer for about 10 minutes to let the flavors meld.

        Incorporate Gnocchi: Add the gnocchi to the pot and cook according to the package instructions, usually around 2-3 minutes until they float to the top.

          Stir in Cream and Spinach: Once the gnocchi is cooked, slowly pour in the heavy cream while stirring. Add the fresh spinach and cook for another 2-3 minutes until wilted. Season the soup with salt and pepper to taste.

            Serve: Ladle the soup into bowls and top with grated Parmesan cheese and chopped fresh parsley for garnish.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings