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To make the perfect S'mores Delight Bars, we start with the base. This foundational layer is critical in providing the structural integrity of the bars while also contributing to the overall flavor profile. You’ll want to mix together your graham cracker crumbs, melted butter, and a bit of sugar until evenly combined. The mixture should resemble wet sand, sticky enough to hold together when pressed.

Easy No-Bake S’mores Bars

Indulge your sweet tooth with S'mores Delight Bars, a modern twist on the classic campfire treat. Enjoy the nostalgic flavors of graham crackers, gooey marshmallows, and rich chocolate in a convenient bar form. Perfect for any occasion—from summer barbecues to cozy family gatherings—these bars are easy to make and a hit with all ages. Discover how to combine simple ingredients into a delicious dessert that captures the essence of traditional S'mores while offering a fresh, convenient option.
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Ingredients
  

2 cups graham cracker crumbs

1/2 cup unsweetened cocoa powder

1/2 cup sugar

1/2 cup unsalted butter, melted

1 cup mini marshmallows

1 cup chocolate chips (semi-sweet or milk chocolate)

1/4 cup peanut butter (optional for added flavor)

Instructions
 

Prepare the Pan: Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal later.

    Mix Dry Ingredients: In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and sugar. Stir until well combined.

      Combine with Butter: Pour the melted butter over the dry mixture and stir until thoroughly combined, and the mixture resembles wet sand. If using, add in the peanut butter for a richer flavor.

        Create the Base: Press the mixture firmly into the prepared baking dish, using either the back of a spatula or your hands to create an even layer.

          Layer Marshmallows and Chocolate: Evenly sprinkle half of the mini marshmallows and half of the chocolate chips over the crust. Press them down slightly to ensure they stick.

            Add Final Layer: Pour the remaining graham cracker mixture over the marshmallows and chocolate, patting it down gently. Then, top it with the remaining mini marshmallows and chocolate chips.

              Chill to Set: Refrigerate the bars for at least 2 hours, or until they are set and firm.

                Slice and Serve: Once chilled, lift the bars out of the pan using the parchment overhang and slice into squares. Serve immediately, or store in an airtight container in the fridge for up to a week.

                  Prep Time, Total Time, Servings: 15 minutes | 2 hours chilling | 16 bars