Go Back
Understanding the roots of the Fiesta Corn Salad can enrich our appreciation for this dish. The salad draws significant inspiration from Mexican cuisine, where corn is a staple ingredient beloved for its sweetness and versatility. Corn has been a fundamental part of Mesoamerican culture for thousands of years, and it continues to play a key role in various culinary traditions today.

Easy Mexican Street Corn Salad

Discover the vibrant flavors of Fiesta Corn Salad, the perfect dish for summer gatherings! This colorful salad features fresh corn, juicy tomatoes, creamy avocado, and a zesty lime dressing, capturing the essence of communal dining. Inspired by Mexican cuisine, it’s packed with nutrients and can be customized with various ingredients to suit your taste. Dive into the step-by-step guide to create your own delightful Fiesta Corn Salad for picnics, barbecues, or as a refreshing side dish.
Print Recipe Pin Recipe

Ingredients
  

4 cups fresh corn kernels (about 5 ears of corn or 2 cans of drained corn)

1 cup cherry tomatoes, halved

1/2 cup red onion, finely diced

1/2 cup fresh cilantro, chopped

1 avocado, diced

1/2 cup cotija cheese, crumbled (or feta cheese)

1/4 cup mayonnaise

2 tablespoons lime juice (about 1 lime)

1 teaspoon chili powder

Salt and pepper, to taste

Instructions
 

Prep the Corn: If using fresh corn, boil the corn on the cob for about 3-5 minutes until tender. Remove from water and allow to cool. Once cool, slice the kernels off the cob and set aside. If using canned corn, drain and rinse in cold water.

    Combine Vegetables: In a large mixing bowl, combine the corn kernels, halved cherry tomatoes, diced red onion, and chopped cilantro.

      Make the Dressing: In a small bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper until smooth. Adjust seasoning according to taste.

        Mix Everything Together: Pour the dressing over the corn mixture. Gently fold in the diced avocado and crumbled cotija cheese, taking care not to mash the avocado.

          Chill: For optimal flavor, cover the salad and let it chill in the refrigerator for 30 minutes before serving. This allows all the flavors to meld beautifully.

            Serve: Serve chilled or at room temperature as a side dish or light main course. Enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings