Go Back
Antipasto, a traditional Italian starter, is a vibrant celebration of flavors and textures that sets the stage for any meal. The term "antipasto" translates to "before the meal," making it the perfect open-hearted invitation to indulge in the culinary delights of Italy. Featuring a colorful array of cured meats, cheeses, marinated vegetables, and olives, antipasto platters are a feast for the senses, evoking the rustic charm of Italian family gatherings and festive occasions.

Easy Italian Pasta Antipasto

Explore the vibrant and delicious world of Italian cuisine with our Italian Pasta Antipasto Delight! This dish beautifully combines the heartiness of pasta with the fresh, bold flavors of a traditional antipasto platter. Packed with colorful vegetables, cured meats, and creamy mozzarella, it’s a perfect choice for gatherings or a light meal. Easy to prepare and bursting with flavor, this recipe is sure to impress and bring a taste of Italy to your table.
Print Recipe Pin Recipe

Ingredients
  

8 oz (225g) pasta (your choice: fusilli, penne, or farfalle)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/2 cup black and green olives, pitted and sliced

1/2 cup salami, sliced into strips

1/2 cup mozzarella balls (bocconcini)

1/4 cup red onion, thinly sliced

1/4 cup fresh basil leaves, chopped

1/4 cup extra virgin olive oil

2 tbsp red wine vinegar

1 tsp garlic powder

Salt and pepper, to taste

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside in a large mixing bowl.

    Chop Fresh Ingredients: While the pasta is cooking, prepare the antipasto ingredients. In a medium bowl, combine cherry tomatoes, cucumber, red bell pepper, olives, salami, mozzarella balls, and red onion.

      Make the Dressing: In a small bowl or jar, combine the olive oil, red wine vinegar, garlic powder, salt, and pepper. Whisk together or seal the jar and shake well until emulsified.

        Combine Ingredients: Once the pasta has cooled, add the chopped vegetables, meats, and cheese to the pasta bowl. Pour the dressing over the pasta mixture.

          Toss & Serve: Gently toss all ingredients together until well combined. Add the fresh basil and give it one last gentle mix.

            Chill (Optional): For the best flavor, cover and refrigerate for at least 30 minutes before serving to let the flavors meld together. Serve cold or at room temperature.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings