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Mediterranean cuisine has captivated the taste buds of food lovers around the world with its fresh ingredients, vibrant flavors, and wholesome approach to cooking. The Mediterranean diet emphasizes a balanced intake of healthy fats, fresh vegetables, and aromatic herbs, making it not only delicious but also beneficial for overall health. One of the standout dishes that embody the essence of Mediterranean cooking is the gyro, a staple of Greek culinary tradition.

Easy Greek Chicken Gyro

Discover the vibrant flavors of the Mediterranean with our Easy Greek Chicken Gyro recipe! This popular dish features tender marinated chicken, fresh vegetables, and a creamy tzatziki sauce all wrapped in warm pita bread. Perfect for novice cooks and seasoned chefs alike, this gyro is a satisfying meal that highlights healthy ingredients from the Mediterranean diet. Bring a taste of Greece into your kitchen and enjoy a delicious, nutritious meal that's easy to prepare.
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Ingredients
  

1 lb boneless, skinless chicken thighs

3 tablespoons olive oil

2 teaspoons dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

4 whole pita bread or flatbreads

1 cup diced tomatoes

1 cucumber, diced

1 cup red onion, thinly sliced

1 cup lettuce, shredded

½ cup feta cheese, crumbled

½ cup tzatziki sauce (store-bought or homemade)

Instructions
 

Marinate the Chicken: In a medium bowl, combine olive oil, oregano, garlic powder, onion powder, paprika, salt, and pepper. Add chicken thighs to the bowl, coating them well with the marinade. Cover and allow to marinate in the refrigerator for at least 30 minutes, or up to 4 hours for best flavor.

    Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade, letting any excess drip off. Grill the chicken for about 5-7 minutes on each side, until cooked through and grilled to perfection. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C). Once done, remove from the grill, let rest for a couple of minutes, then slice into strips.

      Prep Pita and Toppings: While chicken is cooking, warm the pita bread or flatbreads on the grill for about 1 minute on each side until they are soft and pliable. Prepare the toppings by dicing tomatoes, cucumber, and slicing red onion.

        Assemble Gyros: Lay the grilled chicken strips onto the center of each pita. Top generously with diced tomatoes, cucumbers, red onions, shredded lettuce, crumbled feta cheese, and a drizzle of tzatziki sauce.

          Serve: Fold the pita over the fillings to create a wrap, and enjoy your Easy Greek Chicken Gyro immediately while the flavors are fresh and vibrant.

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4