Easy Garlic Herb Dinner Rolls

Homemade dinner rolls have a special place in the hearts and kitchens of many, transforming any meal into a comforting experience. The soft, fluffy texture paired with a golden-brown crust can turn an ordinary dinner into an extraordinary feast. Among the myriad of flavors that can enhance these rolls, garlic-infused herb butter stands out as a delightful choice, adding a rich, savory depth that elevates the simple bread to new heights. As the aroma wafts through your kitchen, it’s hard not to feel the joy that comes from baking—an act both satisfying and heartwarming. Sharing these homemade rolls with family and friends not only nourishes but also creates lasting memories around the dinner table.

Discover the joy of baking with homemade garlic-infused herb butter dinner rolls! These soft, fluffy rolls are a comforting addition to any meal, elevating simple gatherings into unforgettable feasts. The aromatic blend of garlic and fresh herbs enhances their flavor, making them irresistible. Whether paired with a hearty soup or used to soak up flavorful sauces, these rolls are perfect for sharing with loved ones. Dive into the step-by-step guide and create a lasting memory around your dinner table with these delightful rolls!

Print Recipe Pin Recipe

Ingredients

2 1/4 cups all-purpose flour

1 packet (2 1/4 teaspoons) active dry yeast

1/4 cup warm water (110°F/43°C)

1/2 cup whole milk, warmed

1/4 cup unsalted butter, melted

2 tablespoons sugar

1 teaspoon salt

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon fresh thyme, chopped

1/2 teaspoon dried oregano

Additional melted butter for brushing (optional)

Instructions

Prepare the Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes foamy.

Mix Ingredients: In a large mixing bowl, combine the flour, salt, minced garlic, parsley, thyme, and oregano. Mix well to evenly distribute the herbs.

Combine Wet Ingredients: In another bowl, whisk together the melted butter and warm milk. Once the yeast mixture is foamy, add it to the milk and butter mixture.

Form the Dough: Make a well in the center of the dry mixture and pour in the wet ingredients. Stir until a soft dough forms. If the dough is too sticky, gradually add a little more flour until it holds together.

Knead the Dough: Transfer the dough to a floured surface. Knead for about 5-7 minutes until smooth and elastic.

First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Shape the Rolls: Once risen, punch down the dough and turn it out onto a floured surface. Divide it into 12 equal pieces and shape each piece into a ball. Place them in a greased 9x13-inch baking dish.

Second Rise: Cover the rolls again with a damp cloth and let them rise for another 30 minutes, or until puffy.

Preheat the Oven: While the rolls are rising, preheat your oven to 375°F (190°C).

Bake: Once the rolls have risen, bake them in the preheated oven for 18-20 minutes, or until golden brown.

Brush with Butter: Optional - As soon as they come out of the oven, brush the tops of the rolls with additional melted butter for extra flavor and shine.

Serve: Allow the rolls to cool slightly before serving warm with butter or your favorite dip.

Prep Time, Total Time, Servings: 15 minutes | 1 hour 45 minutes | 12 rolls