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As the sun shines brighter and the days grow warmer, there’s no better way to celebrate the season than with a Refreshing Citrus Mint Fruit Salad. This vibrant dish not only tantalizes your taste buds but also brings a burst of color to your table. Combining the sweetness of ripe fruits with the zesty notes of citrus and the cooling essence of mint, this salad is a perfect embodiment of freshness and nutrition. Whether you're hosting a summer barbecue, preparing a light dessert, or simply looking for a nutritious snack, this fruit salad is sure to impress.

Easy Fruit Salad with Citrus Mint

Indulge in the vibrant flavors of summer with this Refreshing Citrus Mint Fruit Salad! Bursting with delicious strawberries, blueberries, pineapple, oranges, kiwi, and grapes, each bite is a refreshing delight. This salad not only satisfies your taste buds but also provides essential vitamins and hydration. Perfect for picnics, barbecues, or a light dessert, it's a colorful way to nourish your body while celebrating the joys of fresh produce. Enjoy this simple, healthy treat!
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Ingredients
  

1 cup strawberries, hulled and quartered

1 cup blueberries

1 cup pineapple, diced

1 orange, segmented and chopped

1 kiwi, peeled and sliced

1 cup grapes, halved

2 tablespoons honey (or maple syrup for a vegan option)

Juice of 1 lime

Zest of 1 lime

1/4 cup fresh mint leaves, finely chopped

Pinch of salt (optional)

Instructions
 

Prepare the Fruits: Start by washing and chopping all the fruits as instructed above. In a large mixing bowl, combine the strawberries, blueberries, pineapple, orange, kiwi, and grapes.

    Make the Dressing: In a small bowl, whisk together the honey (or maple syrup), lime juice, lime zest, and a pinch of salt if using. This will enhance the flavors of the fruits.

      Combine: Pour the dressing over the mixed fruits. Gently toss everything together to coat the fruits nicely in the dressing.

        Add Mint: Sprinkle the chopped mint over the salad and give it one final gentle toss to distribute the mint throughout.

          Chill: For the best flavor, let the fruit salad chill in the refrigerator for about 15-30 minutes before serving. This allows the fruits to marinate in the dressing.

            Serve: Serve the fruit salad in individual bowls or on a large platter. Garnish with a few whole mint leaves if desired.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | 6 servings