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In recent years, fruit pizzas have gained immense popularity as a dessert option, captivating the hearts and taste buds of health-conscious individuals and dessert lovers alike. These vibrant creations not only satisfy sweet cravings but also offer a refreshing twist on traditional dessert formats. The beauty of fruit pizza lies in its versatility, allowing for endless combinations of flavors and textures. At the forefront of this trend is the delightful Greek yogurt fruit pizza, which takes the classic concept to a whole new level by incorporating Greek yogurt as a healthier alternative to traditional creamy toppings.

Easy Fruit Pizza with Greek Yogurt

Discover the joy of making a delightful Greek Yogurt Fruit Pizza! This vibrant dessert combines a sweet cookie crust with a creamy Greek yogurt topping, packed with protein and probiotics for a healthier treat. Layer it with fresh fruits like strawberries, blueberries, and kiwi for bursts of color and flavor. Perfect for gatherings or a family dessert, this recipe is simple, nutritious, and customizable. Experience a delicious and visually stunning dessert that everyone will love!
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Ingredients
  

For the crust:

1 pre-made sugar cookie dough (16.5 oz tube)

1/2 teaspoon vanilla extract

For the Greek yogurt topping:

2 cups plain Greek yogurt

1 tablespoon honey (or to taste)

1 teaspoon vanilla extract

A pinch of cinnamon (optional)

For the fruit topping:

1 cup strawberries, sliced

1 cup blueberries

1 ripe banana, sliced

1 kiwi, peeled and sliced

1/2 cup mandarin orange segments (canned or fresh)

Mint leaves for garnish (optional)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C).

    Prepare the crust: In a medium bowl, combine the pre-made sugar cookie dough with 1/2 teaspoon of vanilla extract. Spread the dough evenly onto a pizza stone or a round baking sheet lined with parchment paper, forming a crust about 1/4 inch thick.

      Bake the crust: Place the crust in the oven and bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow it to cool completely.

        Make the yogurt topping: In a separate bowl, mix the Greek yogurt, honey, 1 teaspoon of vanilla extract, and a pinch of cinnamon (if using) until well combined and creamy.

          Assemble the fruit pizza: Once the crust has cooled, spread the Greek yogurt mixture evenly over the cookie crust, leaving a small border around the edges.

            Add the fruit: Arrange the sliced strawberries, blueberries, banana slices, kiwi slices, and mandarin orange segments on top of the yogurt layer in a decorative pattern.

              Garnish (optional): If desired, add fresh mint leaves on top for a pop of color and flavor.

                Slice and serve: Cut the fruit pizza into wedges and serve immediately. Alternatively, refrigerate for a short while to let the flavors meld before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 8 servings