Easy Creamy Broccoli Slaw

Once you have prepared your creamy dressing, the next step in creating your Creamy Broccoli Bliss Slaw is to combine all the ingredients for a harmonious blend of flavors. Begin by placing your finely chopped broccoli, shredded carrots, and any additional vegetables you wish to include, such as red cabbage or bell peppers, into a large mixing bowl. This will be the base of your slaw, and it’s essential to have enough room to mix everything thoroughly without making a mess.

Discover the vibrant and nutritious Creamy Broccoli Bliss Slaw, perfect for elevating any meal! This colorful side dish boasts a delightful mix of fresh broccoli, crunchy carrots, and red cabbage, making it a true celebration of taste and health. With the option of creamy dressings using mayonnaise or Greek yogurt, plus customizable add-ins like nuts and dried fruits, this slaw is not just tasty but also packed with essential vitamins. Enjoy it as a versatile side, salad, or sandwich topping for a refreshing twist at your next gathering. Dive into wholesome eating with this delicious slaw that’s as good for you as it is satisfying!

Print Recipe Pin Recipe

Ingredients

4 cups broccoli slaw mix (fresh or pre-packaged)

1 cup shredded carrots

1/2 cup red cabbage, shredded

1/2 cup mayonnaise (or Greek yogurt for a lighter version)

2 tablespoons apple cider vinegar

1 tablespoon honey or maple syrup

1 teaspoon Dijon mustard

Salt and pepper to taste

1/4 cup sliced almonds (optional for crunch)

1/4 cup raisins or dried cranberries (optional for sweetness)

Instructions

Prepare the Vegetables: In a large mixing bowl, combine the broccoli slaw mix, shredded carrots, and red cabbage. Toss them together to ensure an even distribution of colors and textures.

Make the Dressing: In a separate smaller bowl, whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper. Mix until smooth and well combined. Adjust seasoning based on your taste preference.

Combine: Pour the dressing over the slaw mixture. Use a spatula or large spoon to gently fold the dressing into the slaw until all the vegetables are coated evenly.

Add Optional Ingredients: If using, fold in the sliced almonds and raisins or dried cranberries for added crunch and sweetness.

Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Serve: Give the slaw a final toss, adjust seasoning if needed, and serve as a refreshing side dish or a healthy topping for sandwiches and wraps.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8