Easy Chicken & Zucchini Alfredo

Creamy Alfredo dishes have long held a special place in the hearts of pasta lovers. With their rich, velvety sauces and comforting flavors, these dishes often serve as a go-to meal for many. Traditionally made with fettuccine or other pasta varieties, Alfredo can sometimes feel heavy and indulgent. However, a refreshing twist on this classic is gaining popularity: Creamy Chicken & Zucchini Alfredo. This dish not only satisfies cravings for creamy goodness but does so in a healthier way by substituting traditional pasta with zucchini.

Discover a healthier take on the classic Alfredo with Creamy Chicken & Zucchini Alfredo. This delicious dish swaps traditional pasta for zucchini, providing a lighter alternative that doesn't skimp on flavor. With tender chicken, fresh garlic, and a rich creamy sauce featuring Parmesan cheese, this recipe is both satisfying and nutritious. Perfect for anyone looking to enjoy comfort food guilt-free, this creamy delight will become a favorite at your table. Try it today for a meal that's as wholesome as it is indulgent!

Print Recipe Pin Recipe

Ingredients

2 medium zucchinis, spiralized or thinly sliced

2 boneless, skinless chicken breasts (about 1 lb), diced

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions

Prepare the Chicken: Season the diced chicken with salt, pepper, and Italian seasoning. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Sauté the Zucchini: In the same skillet, add the remaining tablespoon of olive oil. Add the spiralized zucchini (or sliced zucchini) and sauté for 2-3 minutes until just tender. Be careful not to overcook; you want them to retain some crunch. Remove the zucchini from the skillet and set aside.

Create the Alfredo Sauce: In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the Parmesan cheese until melted and smooth. Season the sauce with salt and pepper to taste.

Combine Ingredients: Add the cooked chicken and zucchini back into the skillet with the Alfredo sauce. Toss everything together gently until well combined, heating for an additional 1-2 minutes to warm through.

Serve: Remove from the heat. Serve the chicken and zucchini Alfredo hot, garnished with fresh basil leaves if desired.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4