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Chicken dishes have long been a staple in households around the world, celebrated for their versatility and ability to absorb a wide range of flavors. Among the myriad of chicken recipes, the Caprese flavor profile stands out, capturing the essence of Italian cuisine with its fresh, vibrant ingredients. The Easy Caprese Chicken Bake is a perfect embodiment of this classic combination, transforming simple chicken breasts into a gourmet meal. This dish is not only easy to prepare but also highlights the beauty of fresh ingredients, making it an appealing option for both busy weeknights and special occasions.

Easy Caprese Chicken Bake

Discover the delicious simplicity of Easy Caprese Chicken Bake, a recipe that beautifully combines tender chicken breasts with fresh tomatoes, creamy mozzarella, and aromatic basil. Ideal for any occasion, this dish highlights vibrant summer flavors and is quick to prepare, making it perfect for busy weeknights. With a drizzle of balsamic vinegar to elevate the taste, you’ll enjoy a gourmet meal that’s both satisfying and nutritious. Elevate your cooking routine with this Italian-inspired comfort food!
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups cherry tomatoes, halved

8 oz fresh mozzarella cheese, sliced

1 bunch fresh basil leaves

3 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon balsamic vinegar

Salt and freshly ground black pepper to taste

1 teaspoon dried Italian herbs (optional)

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C).

    Prepare the baking dish: In a large baking dish, drizzle 1 tablespoon of olive oil and spread it evenly to coat the bottom.

      Season the chicken: Pat the chicken breasts dry with paper towels and season both sides generously with salt, pepper, and optional dried Italian herbs.

        Arrange the chicken: Place the seasoned chicken breasts in the prepared baking dish in a single layer.

          Add the garlic and tomatoes: In a mixing bowl, combine the halved cherry tomatoes, minced garlic, and remaining 2 tablespoons of olive oil. Toss to combine, then pour the mixture over the chicken breasts, distributing evenly.

            Layer the cheese: Place a slice of fresh mozzarella on each chicken breast, covering them entirely.

              Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the cheese is melted and bubbly.

                Add basil and balsamic: Remove the dish from the oven and immediately top with fresh basil leaves. Drizzle balsamic vinegar over the entire dish for added flavor.

                  Serve: Let the dish rest for a few minutes before serving. Serve hot with a side of crusty bread or a fresh salad to complement the flavors.

                    Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings