Easy BBQ Pulled Pork Sliders with Coleslaw

Pulled pork sliders are not just a meal; they embody the spirit of camaraderie and celebration. This crowd-pleasing dish is the perfect addition to gatherings, whether it’s a lively game day, a family reunion, or a casual dinner with friends. The combination of sweet and smoky flavors elevates the humble pork into a culinary experience that tantalizes the taste buds and leaves everyone craving more. With the right technique, pulled pork can be effortlessly prepared, especially when you utilize a slow cooker or oven, making it accessible for cooks of all skill levels.

Easy BBQ Pulled Pork Sliders with Coleslaw

Discover the irresistible delight of Sweet & Smoky Pulled Pork Sliders, perfect for any gathering! With tender, flavorful pork seasoned to perfection, these sliders combine sweet and smoky notes that will wow your guests. Easily prepared in a slow cooker or oven, they allow everyone to customize with toppings like coleslaw and pickles for a fresh, crunchy contrast. Dive into this delicious recipe and elevate your next barbecue or casual dinner with a dish that promises to create memorable moments around the table.

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Ingredients

For the Pulled Pork:

3-4 lbs pork shoulder (also known as pork butt), trimmed of excess fat

1 tablespoon smoked paprika

1 tablespoon brown sugar

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon cayenne pepper (adjust to taste)

2 teaspoons salt

1 teaspoon black pepper

1 cup BBQ sauce (your favorite brand or homemade)

1/2 cup apple cider vinegar

1/2 cup chicken broth

For the Coleslaw:

4 cups green cabbage, finely shredded

1 cup carrots, grated

1 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon sugar

Salt and pepper to taste

For serving:

12 slider buns

Extra BBQ sauce for drizzling (optional)

Pickles (optional)

Instructions

Prepare the Pulled Pork:

- In a small bowl, mix together the smoked paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

- Rub this spice mixture all over the pork shoulder, ensuring it's well-coated. Let it marinate for at least 1 hour, or overnight in the refrigerator for maximum flavor.

Cook the Pork:

- Place the seasoned pork in a slow cooker or large oven-safe pot.

- Pour the apple cider vinegar and chicken broth around the pork, then cover with a lid.

- If using a slow cooker, cook on low for 8-10 hours or until the meat is tender and easily shreds with a fork. If using an oven, preheat it to 300°F (150°C) and cook for approximately 3-4 hours.

Make the Coleslaw:

- In a large mixing bowl, combine the shredded cabbage and grated carrots.

- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.

- Pour the dressing over the cabbage mixture and toss until everything is well coated. Refrigerate until ready to serve.

Shred the Pork:

- Once the pork is cooked and tender, remove it from the slow cooker or pot and place it on a cutting board. Allow it to rest for a few minutes.

- Use two forks to shred the meat into bite-sized pieces, discarding any large chunks of fat.

- Mix the shredded pork with the BBQ sauce in a large bowl until well combined.

Assemble Sliders:

- Slice the slider buns in half.

- Pile a generous amount of BBQ pulled pork on the bottom half of each bun. Top with a spoonful of coleslaw.

- Drizzle with extra BBQ sauce, if desired, and add pickles for an extra crunch.

- Place the top of the bun over the filling and serve immediately.

Prep Time, Total Time, Servings:

20 minutes | 10 hours | 12 sliders