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As the days grow shorter and temperatures drop, nothing quite warms the soul like a hearty casserole. The Cozy Comfort Dump and Bake Meatball Casserole is the epitome of comfort food, combining tender meatballs, creamy cheese, and al dente pasta, all enveloped in a rich marinara sauce. This dish is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights or cozy family gatherings.

Dump and Bake Meatball Casserole

Warm up your kitchen with the delicious Cozy Comfort Dump and Bake Meatball Casserole! Perfect for chilly nights, this easy recipe combines juicy meatballs, creamy cheese, and pasta, all immersed in a rich marinara sauce. With minimal prep and cleanup, it's ideal for busy weeknights or gatherings. Customize it with your favorite ingredients for a unique twist. Gather your loved ones and enjoy a comforting meal that brings everyone together around the table.
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Ingredients
  

1 lb (16 oz) frozen meatballs (beef, turkey, or plant-based)

1 cup uncooked penne pasta

3 cups marinara sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1 cup ricotta cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup grated Parmesan cheese

Fresh basil for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Combine the Ingredients: In a large, deep baking dish (at least 9x13 inches), pour in the uncooked penne pasta. Spread it evenly across the bottom of the dish.

      Layer the Meatballs: Evenly distribute the frozen meatballs over the pasta.

        Add the Sauce: Pour the marinara sauce over the meatballs and pasta, ensuring everything is well-covered.

          Mix the Cheese: In a separate bowl, combine the ricotta cheese, garlic powder, Italian seasoning, salt, and black pepper. Stir well until smooth.

            Top the Casserole: Dollop the ricotta mixture over the top of the meatballs and pasta. Use a spatula to gently spread it out, covering as much area as possible without disturbing the meatballs.

              Cheese It Up: Sprinkle the mozzarella cheese and grated Parmesan cheese evenly over the top of the casserole.

                Cover and Bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.

                  Uncover and Continue Baking: After 30 minutes, carefully remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown around the edges.

                    Garnish and Serve: Once done, remove from the oven and allow it to cool for 5-10 minutes. Garnish with fresh basil before serving.

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings