Discover the vibrant flavors of Sizzling Grilled Chicken Burrito Bowls! This recipe brings together juicy grilled chicken, fluffy rice, and a medley of fresh vegetables for a nutritious and customizable meal. Perfect for busy weeknights or health-conscious eaters, these burrito bowls are easy to prepare and packed with taste. With endless topping options and flavors to explore, you can enjoy a delicious culinary adventure right at home!
For the Chicken Marinade:
1 lb (450g) boneless, skinless chicken thighs
3 tablespoons olive oil
Juice of 2 limes
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
For the Rice Base:
1 cup long-grain white rice
2 cups chicken broth (or water)
1 teaspoon olive oil
Salt to taste
Toppings:
1 can (15 oz) black beans, drained and rinsed
1 cup corn (fresh, frozen, or canned)
1 medium avocado, diced
1 cup cherry tomatoes, halved
1 cup shredded lettuce
1/2 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
1/4 cup fresh cilantro, chopped
Lime wedges, for garnish
Sour cream or Greek yogurt, for serving (optional)
Hot sauce, for serving (optional)