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There's something incredibly inviting about pull-apart rolls; their fluffy, tender texture and the ease with which they can be shared make them a favorite choice for gatherings and casual meals. These delightful rolls are not just a simple snack; they can transform any mealtime into an extraordinary occasion. Among the vast array of pull-apart roll recipes, Chicken Bacon Ranch Pull Apart Rolls stand out as a perfect blend of comfort food favorites. This recipe is ideal for everything from game day celebrations to cozy family dinners, ensuring that your guests, or your family, will be reaching for just one more piece.

Delicious Chicken Bacon Ranch Pull Apart Rolls

Indulge in the deliciousness of Chicken Bacon Ranch Pull Apart Rolls, a perfect blend of comfort food favorites. These fluffy rolls make sharing easy and fun, featuring tender rotisserie chicken, crispy bacon, creamy ranch dressing, and gooey cheese, all wrapped in warm biscuit dough. Ideal for game days or family dinners, this recipe will have everyone reaching for just one more piece. Discover the joys of creating this crowd-pleasing treat that turns any meal into a celebration.
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Ingredients
  

1 lb rotisserie chicken, shredded

6 slices bacon, cooked and crumbled

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1/4 cup chopped green onions

1 package (16 oz) refrigerated biscuit dough

1/2 cup unsalted butter, melted

1 teaspoon garlic powder

1 teaspoon dried parsley

1/2 teaspoon black pepper

Optional: extra ranch dressing for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a bundt pan or a round baking dish.

    Prepare the Filling: In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, half of the shredded cheddar cheese, and chopped green onions. Mix well until everything is thoroughly combined.

      Cut the Biscuit Dough: Open the package of biscuit dough and separate each biscuit. Cut each biscuit round into quarters for easier pull-apart servings.

        Coat the Biscuit Pieces: In a separate bowl, combine the melted butter, garlic powder, dried parsley, and black pepper. Dip each biscuit quarter in the butter mixture, making sure each piece is well-coated.

          Layering the Rolls: Start layering the biscuit pieces in the prepared bundt pan. Add a spoonful of the chicken mixture between layers of biscuit pieces, repeating until all ingredients are used. Sprinkle the remaining cheddar cheese on top.

            Bake: Place the bundt pan in the preheated oven and bake for 25-30 minutes, or until the biscuit dough is golden brown and cooked through.

              Cool and Serve: Once out of the oven, allow the rolls to cool for about 5 minutes. Carefully invert the bundt pan onto a serving platter. If desired, drizzle extra ranch dressing over the top before serving.

                Enjoy! Serve warm and enjoy these gooey, flavorful chicken bacon ranch pull-apart rolls with friends and family.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8