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If you’re a fan of indulgent desserts that perfectly blend the rich flavors of chocolate and coffee, then Decadent Cafe Latte Frosted Mocha Brownies are about to become your new favorite treat. These brownies are not just any ordinary dessert; they are a luxurious combination of fudgy chocolate goodness topped with a creamy, coffee-infused frosting that elevates the experience to a whole new level.

Decadent Cafe Latte Frosted Mocha Brownies

Satisfy your sweet cravings with these Decadent Cafe Latte Frosted Mocha Brownies! This luxurious dessert combines fudgy brownies infused with rich cocoa and brewed coffee, topped with a creamy coffee-flavored frosting. Perfect for any occasion, these treats are a hit among chocolate and coffee lovers alike. Follow our step-by-step guide to create irresistible brownies that will impress your friends and family. Indulge in every rich, luscious bite!
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Ingredients
  

For the Brownies:

1 cup unsalted butter, melted

2 cups granulated sugar

1 cup brown sugar, packed

4 large eggs

2 teaspoons vanilla extract

1 cup all-purpose flour

1 cup cocoa powder

1 teaspoon baking powder

1 teaspoon salt

1 cup dark chocolate chips

½ cup strong brewed coffee, cooled

For the Cafe Latte Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

2 tablespoons brewed coffee (strong)

1 tablespoon vanilla extract

2 tablespoons milk or cream (adjust for consistency)

1 tablespoon cocoa powder (for color)

For Garnish:

Chocolate shavings

Coffee beans (optional)

Sea salt (a sprinkle)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line with parchment paper for easy removal.

    Mix the Brownie Batter: In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined. Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.

      Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

        Add Coffee & Chocolate Chips: Pour in the cooled coffee and dark chocolate chips, folding them into the batter gently until evenly distributed.

          Bake the Brownies: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and let cool completely in the pan on a wire rack.

            Prepare the Frosting: In a large bowl, beat the softened butter on medium speed until creamy and smooth. Gradually add in the powdered sugar and continue to mix until well incorporated. Add the brewed coffee, vanilla extract, milk, and cocoa powder, mixing until fluffy and smooth. Adjust the consistency with more milk if necessary.

              Frost the Brownies: Once the brownies have cooled completely, evenly spread the cafe latte frosting over the top. Use a spatula or knife to create swirls or patterns.

                Garnish and Serve: Sprinkle with chocolate shavings and optional coffee beans. For an extra touch, add a pinch of sea salt on top to enhance the flavors. Cut into squares and serve.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 20 squares