Cucumber Radish Dill Salad

As the weather warms up and the sun shines brighter, there's nothing quite like a refreshing salad to brighten your meal. Enter the Crisp & Zesty Cucumber Radish Dill Salad—a vibrant, crunchy creation that combines the freshest flavors of summer. This salad is perfect for various occasions, whether you're hosting a backyard barbecue, planning a picnic, or simply seeking a light and healthy meal to enjoy at home. Its crisp textures and zesty notes make it an instant crowd-pleaser.

Looking for a refreshing salad to brighten your meals? Try the Crisp & Zesty Cucumber Radish Dill Salad! This vibrant dish combines crunchy cucumbers, peppery radishes, and fragrant dill for a delightful flavor experience. It's perfect for barbecues, picnics, or a light meal at home. Packed with nutrients and easily customizable, this salad can serve as a side, appetizer, or a main dish when paired with proteins. Enjoy the health benefits and delicious taste all summer long!

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Ingredients

2 medium cucumbers, thinly sliced

1 cup radishes, thinly sliced or quartered

1/4 red onion, finely sliced

1/4 cup fresh dill, chopped

1/2 cup Greek yogurt (or dairy-free alternative)

2 tablespoons lemon juice (freshly squeezed)

1 tablespoon olive oil

1 teaspoon honey (optional)

Salt and pepper, to taste

Optional: Crumbled feta cheese for garnish

Instructions

Prepare the Vegetables: In a large mixing bowl, combine the sliced cucumbers, radishes, and red onion. Toss gently to mix.

Make the Dressing: In a separate bowl, whisk together the Greek yogurt, lemon juice, olive oil, honey (if using), salt, and pepper until smooth and creamy.

Combine: Pour the dressing over the cucumber and radish mixture. Add the chopped dill and toss everything together until the vegetables are well coated in the dressing.

Taste and Adjust: Taste the salad and adjust seasoning as needed, adding more salt, pepper, or lemon juice to suit your preference.

Chill: Cover the salad with plastic wrap or a lid and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Serve: Just before serving, give the salad a gentle stir and garnish with crumbled feta cheese if desired.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4