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In today's health-conscious world, the quest for delicious yet nutritious meals has led many to explore plant-based recipes. Among the myriad of options available, Crispy Crunch Tofu Peanut Lettuce Cups stand out as a delightful fusion of flavors and textures that not only tantalize the taste buds but also provide a wealth of health benefits. This vibrant dish showcases the versatility of tofu, making it an ideal choice for various occasions. Whether you're hosting a gathering, enjoying a light lunch, or simply looking for a satisfying snack, these lettuce cups are sure to impress.

Crunchy Tofu Peanut Lettuce Cups

Discover the vibrant and delicious world of Crispy Crunch Tofu Peanut Lettuce Cups, perfect for healthy meals or snacks. This plant-based recipe combines the protein-packed goodness of firm tofu with the satisfying crunch of fresh vegetables and peanuts. Each lettuce cup is a delightful fusion of textures and flavors, enhanced by a savory sauce. Ideal for gatherings or light lunches, these cups invite creativity and customization while promoting a nutritious, guilt-free eating experience.
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Ingredients
  

14 oz firm tofu, drained and pressed

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon cornstarch

1/2 cup roasted peanuts, chopped

1/4 cup green onions, finely sliced

1 tablespoon fresh ginger, minced

2 cloves garlic, minced

1 tablespoon hoisin sauce

1 tablespoon lime juice

1 teaspoon chili paste (adjust to taste)

1 head of butter or iceberg lettuce, leaves separated

Fresh cilantro, for garnish

Sliced cucumber, for garnish

Instructions
 

Prepare the Tofu: Cut the pressed tofu into small cubes (about 1/2 inch each). In a large bowl, toss the tofu with soy sauce and sesame oil. Let it marinate for about 10 minutes for the flavors to enhance.

    Coat the Tofu: After marinating, sprinkle the tofu with cornstarch and carefully toss to coat evenly. This will help create a crispy texture when cooked.

      Cook the Tofu: In a non-stick skillet or wok, heat a little oil over medium-high heat. Once hot, add the tofu cubes. Cook for about 5-7 minutes, turning occasionally until all sides are golden and crispy. Remove from heat and set aside.

        Prepare the Sauce: In a small bowl, combine hoisin sauce, lime juice, and chili paste. Adjust the chili paste according to your spice preference.

          Combine Everything: In a large mixing bowl, add the crispy tofu, chopped peanuts, green onions, minced ginger, and garlic. Pour the prepared sauce over the mixture and gently toss everything together until well combined.

            Assemble the Lettuce Cups: Take a lettuce leaf and fill it generously with the tofu-peanut mixture. Top with fresh cilantro and sliced cucumber for extra crunch and freshness.

              Serve: Arrange the filled lettuce cups on a platter and serve immediately as a vibrant appetizer or a light meal. Enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6