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The first step in transforming your chickpeas into a deliciously crispy snack is ensuring they are well-coated with the right blend of spices. To maximize flavor absorption, start by using a combination of dry spices and a binding agent.

Crunchy Roasted Chickpea Snack

Discover the delicious world of Crispy Spiced Chickpea Delight, a healthy and versatile snack that caters to everyone! Packed with protein and fiber, these crunchy chickpeas are not only satisfying but also incredibly easy to make. Customize them with your favorite spices and enjoy as a stand-alone snack, a salad topping, or even in wraps. With a unique blend of ingredients, this recipe promises bold flavors and wholesome nutrition in every bite. Perfect for any occasion!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon ground cumin

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for heat)

Fresh herbs (like parsley or cilantro) for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Chickpeas: After draining and rinsing the chickpeas, pat them dry using a clean kitchen towel or paper towels. This helps to ensure they get crispy.

      Mix the Seasoning: In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, ground cumin, sea salt, black pepper, and cayenne pepper (if using). Stir well to form a marinade.

        Coat the Chickpeas: Add the dried chickpeas to the bowl and gently toss them in the seasoning mix until well coated. Ensure each chickpea is evenly covered to maximize flavor.

          Spread on a Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned chickpeas in a single layer on the baking sheet.

            Roast the Chickpeas: Place the baking sheet in the preheated oven and roast for 25-30 minutes, shaking the pan halfway through to ensure even cooking, until the chickpeas are golden brown and crunchy.

              Cool and Serve: Once roasted, remove the chickpeas from the oven and let them cool slightly. If desired, sprinkle with fresh herbs for an added flavor boost. Enjoy as a snack or a crunchy salad topping!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings