Crunchy Ranch Cucumber Salad

As the temperatures rise and the sun shines brighter, the craving for light, refreshing meals becomes undeniable. Enter the Crunchy Ranch Cucumber Salad—a delightful medley of crisp cucumbers, juicy tomatoes, and vibrant carrots, all enhanced by a rich ranch dressing. This invigorating dish not only tantalizes your taste buds but also provides a satisfying crunch that is perfect for warm-weather dining. Whether you're looking for a side dish to accompany a barbecue or a light meal to enjoy on its own, this salad delivers both flavor and freshness effortlessly.

Looking for a light and refreshing dish to enjoy this season? Try the Crunchy Ranch Cucumber Salad! This vibrant medley features crisp cucumbers, sweet cherry tomatoes, and crunchy carrots, all tossed in a delicious ranch dressing. Perfect as a side for barbecues or a standalone meal, this salad is not only visually appealing but also packed with nutrients. It's versatile for various dietary needs, making it a great addition to any gathering. Enjoy the satisfying crunch and fresh flavors!

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Ingredients

4 medium cucumbers, sliced into thin rounds

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1/2 cup shredded carrots

1/4 cup fresh dill, chopped

1/4 cup ranch dressing (homemade or store-bought)

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

1 cup crushed corn chips (for garnish)

Instructions

Prepare the Vegetables: In a large mixing bowl, combine the sliced cucumbers, halved cherry tomatoes, thinly sliced red onion, and shredded carrots.

Make the Dressing: In a separate small bowl, whisk together the ranch dressing, apple cider vinegar, garlic powder, onion powder, and a pinch of salt and pepper until well combined.

Combine Everything: Pour the dressing over the vegetable mixture. Gently toss until all the veggies are coated well with the dressing.

Add Fresh Herbs: Fold in the chopped fresh dill to the salad, ensuring it's evenly distributed throughout.

Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This allows the flavors to meld and the cucumbers to become slightly crisp.

Serve: Before serving, give the salad a gentle toss. Top with the crushed corn chips for an added crunchy texture. Serve immediately and enjoy the burst of flavors!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings