Crunchy Ranch Cauliflower Bites

If you're on the lookout for a flavorful and satisfying snack that can be enjoyed by everyone, look no further than Crunchy Ranch Cauliflower Bites. These delectable morsels are not only a hit among vegetarians but also appeal to non-vegetarians, making them a versatile choice for any gathering. Whether you're preparing for a party, a family movie night, or simply craving a nutritious treat, these cauliflower bites deliver a delightful crunch and a burst of ranch flavor that will leave everyone asking for more.

Discover a tasty and nutritious snack with Crunchy Ranch Cauliflower Bites! These delightful morsels are perfect for gatherings and can be enjoyed by everyone, whether vegetarian or not. Made with simple ingredients, these bites feature cauliflower coated in a flavorful ranch-inspired batter and baked to crispy perfection. They're an excellent alternative to traditional snacks, providing essential nutrients while satisfying your cravings. Easy to prepare and adaptable to various diets, these cauliflower bites are sure to be a hit at any occasion! Enjoy them with your favorite dips for an extra treat.

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Ingredients

1 medium head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour (or gluten-free flour for GF)

1 cup buttermilk (or plant-based milk for dairy-free)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon dried dill

1 teaspoon salt

1/2 teaspoon black pepper

1 cup panko breadcrumbs

1/4 cup grated Parmesan cheese (optional for extra crunch)

Cooking spray or olive oil for drizzling

Ranch dressing, for dipping

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Prepare the Cauliflower: In a large mixing bowl, add the cauliflower florets.

Make the Batter: In another bowl, whisk together flour, buttermilk, garlic powder, onion powder, paprika, dill, salt, and pepper until you have a smooth batter.

Coat the Cauliflower: Dip each cauliflower floret into the batter, ensuring it's fully coated. Shake off any excess batter before transferring it to another bowl.

Add Crunch: In a separate bowl, mix the panko breadcrumbs and Parmesan cheese (if using). Take each battered floret and coat it thoroughly in the breadcrumb mix. Press gently to adhere the breadcrumbs.

Arrange on Baking Sheet: Place the coated cauliflower bites in a single layer on the prepared baking sheet. Make sure they're spaced out to allow for even cooking.

Drizzle or Spray: Lightly spray or drizzle the cauliflower bites with olive oil to promote golden-browning.

Bake: Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the bites are golden brown and crunchy.

Serving: Remove from the oven and let cool slightly before serving with your favorite ranch dressing for dipping.

Prep Time, Total Time, Servings: 15 minutes | 30-35 minutes | Serves 4-6