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The key to any great salad lies in its ingredients, and the Crunchy Ramen Noodle Chicken Salad is no exception. Each component contributes not only to the overall flavor and texture but also to the nutritional value of the dish. Here’s a closer look at the essential ingredients that make this salad a standout.

Crunchy Ramen Noodle Chicken Salad

Discover the vibrant Crunchy Ramen Noodle Chicken Salad—a delightful blend of textures and flavors! Featuring crispy ramen noodles, tender shredded chicken, and a colorful mix of fresh veggies, this salad is perfect for any occasion. Quick and easy to prepare, it offers a refreshing option for a light lunch or a summer picnic. Plus, its versatility allows for endless customization to suit your taste. Dive into this recipe and enjoy a healthy, satisfying meal that everyone will love!
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Ingredients
  

2 packs of instant ramen noodles (discard seasoning packets)

2 cups cooked chicken, shredded or diced

1 cup red cabbage, finely shredded

1 cup carrots, grated

1 red bell pepper, thinly sliced

1/2 cup green onions, chopped

1/2 cup slivered almonds (or your choice of nuts)

1/2 cup crispy wonton strips (optional for extra crunch)

1/4 cup cilantro, chopped (optional)

For the Dressing:

1/3 cup vegetable oil

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey or maple syrup

1 teaspoon grated fresh ginger

Salt and pepper to taste

Instructions
 

Prepare the Ramen Noodles: Cook the ramen noodles according to package instructions, but reduce the cooking time by 1-2 minutes for a firmer texture. Drain and rinse under cold water to stop the cooking process. Set aside.

    Make the Dressing: In a bowl, whisk together the vegetable oil, rice vinegar, soy sauce, sesame oil, honey (or maple syrup), grated ginger, and season with salt and pepper. Taste and adjust the seasoning if desired.

      Combine the Salad Ingredients: In a large mixing bowl, add the cooked ramen noodles, shredded chicken, red cabbage, carrots, red bell pepper, and green onions. Toss to combine.

        Add the Dressing: Pour the dressing over the salad mixture and toss well to ensure everything is evenly coated.

          Add Crunch: Just before serving, fold in the slivered almonds and crispy wonton strips for a satisfying crunch. If using cilantro, sprinkle it over the top.

            Serve: Transfer to a serving platter or individual bowls, and enjoy this refreshing and crunchy salad!

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4-6 servings